Mr. Xavier Pariente, in a close collaboration with Jean-Philippe Fort, his winemaker and Claude and Lydia Bourguignon, specialists in sustainable development in soils, conducted an ecological study of the parcellar cultural profile to restore the biodiversity of the soils. For decades, no insecticide nor pesticide has been used. A sustainable, original and innovative cultural approach is set up.
Troplong Mondot is rewarded as Premiers Grands Crus Classés B in 2006 by the ten-yearly classification of Saint-Emilion.