|
5-course dinner menu:
Pan Fried Goose Liver
Black Truffle Cream Soup
A choice of Grilled US Prime Beef Tenderloin or Honey & White Wine Glazed Seabass Fillet
Cheese Platter, and
Dessert Platter.
Pairing recommendation:
Burgundy wines are quite friendly when it comes to wine and food pairing, able to go well with a vast range of food, richness, and flavours.
With the black truffle cream soup, Marco recommended the Chambolle Musigny 1er Cru Les Gruenchers which has the complexity and flavors to go with the rich truffle. Cote de Nuits Villages Vieilles Vignes go well with the cheese selection.
Chocolate and dessert can be quite hard to pair, Marco recommended Chambolle Musigny Vieilles Vignes. For the blueberry cheesecake, Marco recommended pairing with Savigny Les Beaune 1er Cru Les Hauts Jarrons.
About Maison Nicolas Potel:
Maison Nicolas Potel is a rising negociant that focuses on selecting the grapes from the best "terroirs" (vineyards with great climate, drainage, sun, soil conditions). Their lineup ranges from the highly rated Grand Crus such as Clos Vougeot to the simpler Bourgogne AOC. The wines have an unique confident characteristic, with much structure, layers, and concentration. In the past years, international wine critics have consistently ranked Nicolas Potel's wines among the top Burgundies tasted.
About Kely Support Group:
The KELY Support Group stands for Kids Everywhere Like You. It is a bilingual charitable organization that provides a comprehensive range of harm reduction services that inform, empower, and build peer support in young people. Services include e-Hotline, Harm reduction workshop (drug/eating/sex), Peer Support and Outreach Projects.
|
