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Sparkles Around the World (Episode 2)
Sunday July 12, 2009
Objectives of Episode 2:
- Know the top sparklings made in the world
- Differentiate Champagne from Cava, Prosecco, Sekt and Cremant
      
Dinner Menu: 
Stay after the wine workshop to enjoy the below dinner:
      
Oyster Shooter
Seafood Vol au Vent
Cream of Peas with Crispy Bacon
Pan Fried Duck Breast, Foie Gras Sauce with Green Beans Bonne Femme
Creme Caramel
            
Date:  Sunday July 12, 2009
   
Time:
Wine Appreciation:  6:30pm - 7:30 pm
Dinner:  7:30pm
   
Price:
Wine Appreciation & Dinner:  $660 (inclusive of service fees)
Wine Appreciation Only:   $380
Dinner Only:  $480.
Special package offered to Wineworld members (see flyer above).
       

 

 

 
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