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Objectives of Episode 3:
- Identify key aromas in red and white wines
- Write descriptive tasting notes
Dinner Menu:
Stay after the wine workshop to enjoy the below dinner:
Champagne & Two Peppers Marinated Goose Liver Toast
Beef Carpaccio
Pumpkin Cream Soup and Smoked Duck Julienne
Honey Glazed SeaBass Fillet in Beurre Blanc with Cream Leeks and Sauteed New Potatoes
Chocolate Box
Date: Sunday July 19, 2009
Time:
Wine Appreciation: 6:30pm - 7:30 pm
Dinner: 7:30pm
Price:
Wine Appreciation & Dinner: $660
Wine Appreciation Only: $380
Dinner Only: $480. |
