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Objectives of Episode 4:
- Able to know the characteristics of French regions (e.g. Bordeaux vs. Burgundy)
- Know what grapes compose hte wines for each region
- Be able to read French label
- Know what food goes best with each French wines
Dinner Menu:
Stay after the wine workshop to enjoy the below dinner:
French Smoked Duck & Grilled Pineapple
Egg Benedict
Lobster Bisque
Grilled Lamb Fillet with Cumin Zucchini & Red Peppercorn Sauce
Mango & Raspberry Napoleon
Date: Sunday July 26, 2009
Time:
Wine Appreciation: 6:30pm - 7:30 pm
Dinner: 7:30pm
Price:
Wine Appreciation & Cooking Demonstration: $660 (inclusive of service fees)
Wine Appreciation Only: $380
Dinner Only: $480. |
