There are 40 "climats" of Premiers Crus among which Fourchaume.
Characteristics:
The continental climate (very cold in winter and hot in the summer with frosts
in spring) together with the marly limestone soils mould the unique character of
Chablis wines.
Wine making:
This juice is fermented in stainless steel tanks (50%) and in wooden barrels like all
our Grands Crus from the Côte d'Or area. The wine is then aged in barrels
during 15-18 months before bottling (usually about 30% new oak).
Winemaker's comments / Gastronomy:
Pale in colour with a silvery rim. The nose is floral, with notes of honeysuckle
and lime leaf. The palate is taut but shows the vintage's typical balance of
opulent ripeness and lively acidity.
It will match perfectly all sorts of cuisine including vegetable, fish, poultry ...
Preservation:
This wine can be drunk quite young but can also age easily up to 10-15 years in
very good conditions of temperature and humidity.