"The strength of this whisky lies in the way the subtle aroma of peat builds up over time," says world-renowned British whisky critic Jim Murray in appreciation of Taketsuru 17 Years Old. Its mellow, well-rounded nose and palate are sure to please.
Colour: old gold with a copper shimmer
Aroma: spicy and delicate, it also reveals fruity (yellow plum, peach) and chocolate notes. It develops into old leather, dried tobacco leaf, and dried fruit (apricot, fig)
Taste: rich and generous, it is reminiscent of preserved fruit (orange) and Morello cherry, and is highly unctuous. Creamy, it develops into toffee, mocha, and hazelnut.
Aftertaste: long and, with an aftertaste of praline, charred wood and cigar-smoke, worthy of an old Speyside whisky. Aniseed and citrus provide this whisky with its freshness and elegance. Fine herbal notes are also present.