Ranked as the Best Non-Vintage Champagne by Fine Champagne Magazine. Charles Heidsieck has been often been served in top restaurants as a prestige champange.

Appearance: A deep golden robe. Delicate vivacious and long-lasting bubbles, are the reasult of more than 36 months of ageing in chalk cellars.
Aroma: With 40% of reserve wines, the blend offers a complex, voluptuous nose with notes of freshly baked brioche and the richness of roasted coffee beans. A precise selection of wines, purposely limited to 60 crus, ensures the Charles Heidsieck Brut Reserve a deliciously sophisticated harmony. An opulent selection of ripe, sun-drenched fruits such as mango, apricot and greengage plum combines with dried fruits, pistachio and almond.
Palate: The texture is reminiscent of a crisp layer of nougatine on a velvety cream pastry filled with plump red plums and ripe cherries. The reserve wines, some dating back ten years, give the wine lushness. The depth of the thousand-year old chalk quarries where the wine matures offer a touch of praline along with notes of amber and vanilla.