Dom Perignon Appreciation Lunch with Chef de Cave:
Mr. Richard Geoffroy
Date: November 27, 2014 (Thu)
Venue: Asia Society – 9 Justice Road, Admiralty, HK
Time: Cocktail at 12:00; Lunch at 12:30p.m.
Champagne Tasted:
Dom Pérignon Vintage 2004
Dom Pérignon Rose Vintage 2003
Dom Pérignon P2 1998
Dom Pérignon Oenotheque 1982
We are delighted to have Mr. Richard Geoffroy, who is the Chef de Cave and Creator of Vintages of Dom Pérignon to have a guided tasting with us. Today, we will also be tasting the second “plentitude” release of 1998, which is the rebranded name for Dom Pérignon’s Oenotheque project.
Menu:
Butternut Squash, Slow Cooked, Cavair
Dom Pérignon Vintage 2004
Langoustine Stone Baked, Uni Seaweed
Dom Pérignon Rose Vintage 2003
Guinesfowl and Ginger Red Curry
Dom Pérignon P2 Vintage 1998
Mille Feuille Vanilla, Puff, Wild Strawberry
Dom Pérignon Oenotheque 1982
Petits Fours
Arabic Coffee or Selection of Tea
