Ruinart Champagne Dinner
Date: 21 Mar 2017
Venue: Mandarin Oriental Hong Kong
Honorable guest: Eric Simonet, International Director

COCKTAIL
 

Ruinart Blanc de Blancs Magnum

Jamon de Bellota, Fig, Focaccia

Fromage Blanc, Flowers, Pillow Bread

Hokkaido Scallop Tartare, Lemon, Cone
 

DINNER
 

Dom Ruinart Blanc 2006

Lily Pond Monet

Maguro Tuna, Hamachi, Salmon, Cucumber, Nasturtium
 

Dom Ruinart Rosé 2004

Campbell’s Soup

New Season’s Green Peas, Pancetta, Beluga Caviar, Mint
 

Dom Ruinart Rosé 1988

Miyazaki A4 Graded Beef Tenderloin

Inspired by Kazuo Shiraga, Piquillo Peppers, Black, Truffle Jus
 

Ruinart Rosé

Banana Split

Raspberry Sauce, Vanilla, Strawberry, Cream, Banana
 

Petits Fours

Coffee or Tea