Objectives of Episode 1:
- Learn how to taste wine like a professional
- Know what are the noble grapes (and their pronunciation)
- Discover your preferences in wine
Dinner Menu:
Stay after the wine workshop to enjoy the below dinner:
Melon & Port Wine
Buluga Caviar on Salmon Tartar
Truffle Cream Soup
Pan-Fried King Prawns, Flamble with Pernod
Apple Thin Tart
Date: Sunday July 5, 2009
Time:
Wine Appreciation: 6:30pm - 7:30 pm
Dinner: 7:30pm
Price:
Wine Appreciation & Dinner: $660 (inclusive of service fees)
Wine Appreciation Only: $380
Dinner Only: $480.
Special package offered to Wineworld members (see flyer above).
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