Brian Walsh is Director of Winemaking for the Hill Smith Family Wines, interests including Yalumba, Australia’s oldest family owned winery. He is also one of Australia’s leading wine judges for the last 30 years, currently serving as Chairman of Judges at the Royal Adelaide Wine Show as well as being the former President of the South Australian Wine Industry Association.

DINNER MENU: 5 courses + 6 wines

Welcome Drink:
PewseyVale Eden Valley Riesling 2009

Cesar Salad with Smoked Salmon
PewseyVale The CountoursRiesling 2004

Black Truffle Mushroom Cream Soup
HeggiesEden Valley Chardonnay 2008

Pan Fried Goose Liver
Smith & Hooper Reserve Merlot 2006

Grilled US Prime Rib Eye
Ringbolt Margaret River Cabernet Sauvignon 2008

Baked Ginger Souffle
SeppeltsfieldCellar No. 7 Tawny

$688 + 10% Service Fees
Early Bird Special: $588 + 10% **
**Payment must be made before Mar 25, 2011 (Friday) to secure special rate.