Eurocave S-259V3 (14 sliding shelves, full glass door V2)
Retail: HK$46,500
Member: HK$41,390
Eurocave S-059V3 (4 sliding shelves, full glass door V2)
Retail: HK$31,800
Member: HK$28,300
Eurocave V-259V3 (14 sliding shelves, full glass door V2)
Retail: HK$46,500
Member: HK$41,390
Eurocave V-259V3 (1 sliding & 3 wooden shelves, full glass door V2)
Retail: HK$38,900
Member: HK$34,620
Eurocave V-059V3 (4 sliding shelves, full glass door V2)
Retail: HK$31,800
Member: HK$28,300
Eurocave V-059V3 (1 sliding & 1 wooden shelves, full glass door V2)
Retail:  HK$30,200
Member: HK$26,880
Eurocave Royale (With 14 sliding shelves, full glass door)
Retail Price: HK$138,000
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Eurocave V-INSP-L (Service Pack 12 sliding shelves & 1 service drawer, stainless steel glass door)
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Eurocave V-INSP-L (Service Pack 12 sliding shelves & 1 service drawer, Integrated/technical glass door)
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Eurocave V-INSP-L (Service Pack 12 sliding shelves & 1 service drawer, technical solid door)
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Eurocave V-INSP-L (Service Pack 12 sliding shelves & 1 service drawer, full glass door)
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Eurocave V-INSP-L (Premium Pack 14 sliding shelves, full glass door)
Retail Price: HK$61,500
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Eurocave V-INSP-L (Premium Pack 14 sliding shelves, stainless steel glass door)
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Eurocave V-INSP-L (Premium Pack 14 sliding shelves, Integrated/technical glass door)
Retail Price: HK$62,700
Member Price: HK55,800


Eurocave V-INSP-L (Premium Pack 14 sliding shelves, technical solid door)
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Eurocave V-INSP-L (Acess Pack 3 sliding & 3 wooden shelves, full glass door)
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Eurocave V-INSP-L (Acess Pack 3 sliding & 3 wooden shelves, stainless steel glass door)
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Eurocave V-INSP-L (Acess Pack 3 sliding & 3 wooden shelves, Integrated/technical glass)
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Eurocave V-INSP-L (Acess Pack 3 sliding & 3 wooden shelves, technical solid door)
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Eurocave V-INSP-M (Service Pack (7 sliding shelves & 1 service drawer, stainless steel glass door)
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Eurocave V-INSP-M (Service Pack 7 sliding shelves & 1 service drawer, full glass door)
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Eurocave V-INSP-M (Premium Pack 9 sliding shelves, full glass door)
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Eurocave V-INSP-M (Premium Pack 9 sliding shelves, stainless steel glass door)
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Eurocave V-INSP-M (Acess Pack 2 sliding & 2 wooden shelves, full glass door)
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Eurocave V-INSP-S (Acess Pack 1 sliding & 1 wooden shelves, stainless steel glass door)
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Eurocave V-INSP-XS (Premium Pack 2 sliding shelves, full glass door)
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Transtherm -TLO30BA/S
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Vinvautz - VZ18BUP
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Vinvautz-VZ07BI
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Vinvautz-VZ675-KIT
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ArteVino - OXG1T98NVD
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ArteVino - OXG2T206NVD
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ArteVino - AOHU1
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Liebherr - WKb 1712
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Liebherr - WKb 4612
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Liebherr - WKes 653
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Liebherr - UWTes 1672
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Liebherr - WKEes 553
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Liebherr - WTes 1672
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Liebherr - WTb 4212
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Liebherr - WKes 4552
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Liebherr - WTes 5972
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Liebherr - WTes 5872
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ArteVino - OXMMT177NVD
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ArteVino - OXG1T230NVD
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ArteVino - OXM1T182NVD
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Eurocave V-PREM-L (14 sliding shelves, glass door)
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Eurocave V-PREM-L (1 sliding & 3 wooden shelves, plain door)
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Eurocave V-PREM-M (10 sliding shelves, glass door)
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Eurocave V-PREM-M (10 sliding shelves, plain door)
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Eurocave V-PREM-M (1 sliding & 3 wooden shelves, glass door)
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Eurocave V-PREM-M (1 sliding & 3 wooden shelves, plain door)
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Eurocave V-PREM-S (5 sliding shelves, glass door)
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Eurocave V-PREM-S (5 sliding shelves, plain door)
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Eurocave V-PREM-S (1 sliding & 1 wooden shelves, glass door)
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Eurocave V-PREM-S (1 sliding & 1 wooden shelves, plain door)
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Sensis - Metacarpal
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Sensis - Distal
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EuroCave V-REVEL-L (14 sliding shelves, black piano door)
Retail Price: HK$58,200
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EuroCave V-REVEL-L (3 sliding & 3 wooden shelves, full glass door)
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EuroCave V-REVEL-L (3 sliding & 3 wooden shelves, black piano plain door)
Retail Price; HK$48,000
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EuroCave S-REVEL-L (14 sliding shelves, full glass door)
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EuroCave S-REVEL-S (5 sliding shelves, full glass door)
Retail Price: HK$40,600
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EuroCave V-REVEL-S (5 sliding shelves, full glass door)
Retail Price: 40,600
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EuroCave V-REVEL-S (5 sliding shelves, black piano plain door)
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EuroCave V-REVEL-S (1 sliding & 1 wooden shelves, full glass door)
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EuroCave V-REVEL-S (1 sliding & 1 wooden shelves, black piano plain door)
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EuroCave V-REVEL-L (14 sliding shelves, full glass door)
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EuroCave S-PURE-L (14 sliding shelves, glass door)
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EuroCave S-PURE-M (10 sliding shelves, Glass door)
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EuroCave S-PURE-S (5 sliding shelves, Glass door)
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EuroCave E-PURE-L (10 sliding shelves, Glass door)
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EuroCave Wine Fridge - E-PURE-L (10 sliding shelves, Black piano plain door)
Retail Price: HK$45,100
Member Price: HK$40,140
EuroCave Wine Fridge - E-PURE-L (3 sliding & 3 wooden shelves, Glass door)
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EuroCave Wine Fridge - E-PURE-L (3 sliding & 3 wooden shelves, Black piano plain door)
Retail Price: HK$41,300
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EuroCave Wine Fridge - V-PURE-L (14 sliding shelves, Black piano plain door)
Retail Price: HK$46,400
Member Price: HK$41,300
EuroCave Wine Fridge - V-PURE-L (14 sliding shelves, Glass door)
Retail Price: HK$48,800
Member Price: HK$43,430
EuroCave Wine Fridge - V-PURE-L (3 sliding & 3 wooden shelves, Glass door)
Retail Price: HK$41,800
Member Price: HK$37,200
EuroCave Wine Fridge - V-PURE-L (3 sliding & 3 wooden shelves, Black piano plain door)
Retail Price: HK$39,400
Member Price: HK$35,070
EuroCave Wine Fridge - Tete a tete - S013
Retail Price: HK$14,900
Member Price: HK$13,410
EuroCave Wine Fridge - V-PURE-M (10 sliding shelves, Glass door)
Retail Price: HK$43,500
Member Price: HK$38,720
EuroCave Wine Fridge - V-PURE-M (10 sliding shelves, Black piano plain door)
Retail Price: HK$41,800
Member Price: HK$37,200
EuroCave Wine Fridge - V-PURE-M (2 sliding & 2 wooden shelves, Glass door)
Retail Price: HK$38,300
Member Price: HK$34,090
EuroCave Wine Fridge - V-PURE-M (2 sliding & 2 wooden shelves, Black piano plain door)
Retail Price: HK$36,600
Member Price: HK$32,570
EuroCave Wine Fridge - V-PURE-S (5 sliding shelves, Glass door)
Retail Price: HK$35,400
Member Price: HK$31,510
EuroCave Wine Fridge - V-PURE-S (5 sliding shelves, Black piano plain door)
Retail Price: HK$34,100
Member Price: HK$30,350
EuroCave Wine Fridge - V-PURE-S (1 sliding & 1 wooden shelves, Glass door)
Retail Price: HK&32,800
Member Price: HK$29,190
EuroCave Wine Fridge - V-PURE-S (1 sliding & 1 wooden shelves, Black piano plain door)
Retail Price: HK$31,500
Member Price: HK$28,040
EuroCave Wine Fridge - V259-TD (14 sliding shelves, Technical door) - One temp
Retail Price: HK$40,400
Member Price: HK$35,960
EuroCave Wine Fridge - V259-TD (1 sliding & 3 wooden shelves, technical door)
Retail Price: HK$32,800
Member Price: HK$29,190
EuroCave Wine Fridge - S259-TD (14 sliding shelves, technical door) - Multi temp
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Vinvautz - VZ168BDHK
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Member Price: HK$15,390
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Vinvautz - VZ125BDHK
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Member Price: HK$13190

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Vinvautz - VZ101BDHK
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Vinvautz - VZ45BDBU
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Vinvautz - VZ28BDBU
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Vinvautz - VZ166BHK
Retail Price: HK$13,488
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Vinvautz-VZ22BI
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Vinvautz-VZ24BDHK
Retail: HK$3,498
Member: HK$3080

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Vinvautz - VZ18BDHK
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Vinvautz - VZ18BHK
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Member Price: HK$2470

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Vintec - V40SGES3
Retail Price: HK$8,580
Member Price: HK$7,730

Promotion Price: HK$7,560 (Until 31 Oct 2018)

EuroCave Wine Fridge - V259 (1 sliding & 3 wooden shelves, glass door)
Retail Price: HK$32,300
Member Price: HK$28,750
EuroCave Wine Fridge - V259 (14 sliding shelves, plain door)
Retail Price: HK$38,100
Member Price: HK$33,910
Vintec - V155SG2ES3
Retail Price: HK$17,600
Member Price: HK$15,840
Special Price: HK$15,490 (until 31 Dec 2018)



Vintec - V190SG2EBK
Retail Price: HK$21,300
Member Price: HK19,170


Titan Wine Fridge - WH0025SS
Retail Price: HK$15,888
Member Price: HK$14,300


Titan Wine Fridge - WH0024SS
Retail Price: HK$11,888
Member Price: HK$10,700


Transtherm Wine Fridge - TCA30TB/S
Retail Price: HK$41,800
Member Price: HK$37,620


Transtherm Wine Fridge - TER30BA/T
Retail Price: HK$35,500
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Transtherm Wine Fridge - TER30BB/T
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Transtherm Wine Fridge - TER30TB/T
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Transtherm Wine Fridge - TER30BB/S
Retail Price: HK$39,800
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Transtherm Wine Fridge - TER30TB/S
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Transtherm Wine Fridge - TER10T/T
Retail Price: HK$30,500
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Transtherm Wine Fridge - TER10B/T
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Transtherm Wine Fridge - TMA30TB/S
Retail Price: HK$32,500
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Transtherm Wine Fridge - TMA10T/S
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Transtherm Wine Fridge - TLO30BB/S
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EuroCave Wine Fridge - V259 (14 sliding shelves, glass door) - One temp
Retail Price: HK$39,900
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EuroCave Wine Fridge - V259 (1 sliding & 3 wooden shelves, plain door)
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Vinvautz - VZ150BDHK
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Vintec - V30SGME
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Vintec - 2V160SGBL-2
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Vintec - 2V160SP
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Frigidaire - FWC46BD
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Vintec - ALV40SG2E
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Vintec - V30SGE/S
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Vintec - ALV30SGE
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Vintec - ALV30SG2E
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EuroCave Wine Art - 2 independent Compartments, Water Drawer
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2018 Bordeaux En Primeur Tasting Notes
Institute of Oenology at the University of Bordeaux commented vintage 2018 as one that evolved from "initial fears" to "guarded optimism", which eventually blossomed into one of "real enthusiasm". The key factor behind such evolution is rainfall level, among all things else. Vintage 2018 began with an extremely wet March (wettest March among past 10 years); and the stretch of rain continued until June. A very wet Spring sparked "initial fears". Very sunny and dry summer turned fear into enthusiasm. Exceptional sunny and dry, virtually rain-free September was the cherry on top.  Read below for WineWorld team's interpretation of the university's verdict, complemented with detailed weather conditions in Bordeaux in 2018.

"Initial fears" of mildew and hail-reduced yield: The year 2018 began with very wet conditions which expedite flowering and bring fruit set early; growth was robust whilst compromised, to different extent (depending on canopy management and anti-mildew strategy of each grower), by risk of mildew from the rain. Isolated areas in the area of Cote de Bourg and Blaye suffered from hailstorm damage in May. Overall, havoc was less severe than 2017 when frost wrought immense damage particularly on Right Bank. Vintage 2018 escaped frost which had attacked 40% of Bordeaux's potential crop in late April, 2017. 

"Guarded optimism" kicked in around July as weather turned fine. The rain stopped and Bordeaux saw three continuous months of sunny, dry weather. Water stress was not an imminent issue as vines were well hydrated from the earlier half of a wet 2018. If mildew and mold was the main hazard in the first half of the year, over-abundance of sun exposure and warmth could go from friend to foe in the second half of the year; especially for younger vines and well-draining soils (on Left Bank in particular). 
 
"Real enthusiasm" erupted amidst a rot-free, sunny and dry harvest. Sunny, dry conditions continued all the way into early October. Growers needed not worry about rot from Bordeaux's usual September showers. Focus was entirely on the achievement of balance. Vintage 2018 saw the output of very ripe Cabernet from Left Bank; and Cabernet Franc and Merlot from Right Bank. Opulence and power are the two leitmotifs of this vintage. There is no denying that Bordeaux en primeur 2018 buyers will receive high-alcohol, broad-shouldered reds with robust tannins. The notion of elegance will be found among growers who meticulously worked out the optimal balance point among pH, alcohol, tannin level and concentration whilst dodging potential trapfalls of brettanomyces and volatile acidity. (Both could be encouraged in a high pH and alcohol environment, especially when exposed to oxygen.)

Wines:
Barsac - Coutet

James Suckling 91-92: "Pleasant center palate to this young Barsac. Medium-bodied and very sweet, but lacks a bit of botrytis for me."

 
Barsac - Broustet

James Suckling 93-94: "Shows some beautiful spiciness and intensity with wild fruit and lovely sweetness. Dried mushrooms, too. Medium to full-bodied. Pretty tannic texture and a flavorful finish. Very well done."

 
Barsac - Doisy Daene

James Suckling 93-94: "Serious density and spiciness with a full body, lovely sweetness and a flavorful, spicy finish. Lovely botrytis."

 
Barsac - Extravagant de Doisy Daene

 
Bordeaux - Arums de Lagrange

 
Bordeaux - Blanc de Chasse Spleen

 
Bordeaux - Virginie de Valandraud Blanc

Wine Advocate 90-92: "The 2018 Virginie de Valandraud Blanc slips out of the glass with softly spoken notes of lemongrass, lime cordial and chalk dust giving way to a core of fresh pineapple and green mango with a waft of honeysuckle. Medium-bodied, the palate gives bags of citrus and tropical fruit and a racy line lifting the long finish."

 
Bordeaux - Blanc de Valandraud

Wine Advocate 90-92: "The 2018 Virginie de Valandraud Blanc slips out of the glass with softly spoken notes of lemongrass, lime cordial and chalk dust giving way to a core of fresh pineapple and green mango with a waft of honeysuckle. Medium-bodied, the palate gives bags of citrus and tropical fruit and a racy line lifting the long finish."

 
Bordeaux - Croix Mouton

 
Bordeaux - 20 Mille

 
Bordeaux - La Tour Carnet Blanc

Wine Advocate 90-92: "The la Tour Carnet 2018 Blanc leaps from the glass with bold lime cordial, lemongrass and green guava notes plus hints of honeysuckle and lanolin. Medium-bodied, the palate has lovely freshness and a satiny texture, finishing spicy."

 
Bordeaux - Girolate Blanc

Wine Advocate 90-92: "The Girolate 2018 Blanc leaps from the glass with notes of poached pears, guava and honeydew melon plus hints of lime zest and yuzu. Medium to full-bodied, the palate is packed with rich tropical and melon flavors plus a racy backbone, finishing with a peppery kick."

 
Bordeaux - Mont Perat Blanc

0

 
Bordeaux - Girolate

Wine Advocate 89-91: "Deep garnet-purple colored, the 2018 Girolate comes bounding out of the glass with gregarious black cherry compote, blueberry pie and baked plums scents with nuances of Chinese five spice, potpourri and dark chocolate. Full-bodied with a bright streak of freshness running through the rich, spicy flavors, it is supported by velvety tannins and finishes long."

 
Bordeaux - Mont Perat Rouge

0

 
Bordeaux - Doisy Daene Blanc Sec

0

 
Canon Fronsac - Canon Pecresse

0

 
Castillon Cotes de Bordeaux - Clos Lunelles

0

 
Castillon Cotes de Bordeaux - Montlandrie

Wine Advocate 92-94: "Produced by Denis Durantou of Château L’Eglise Clinet, the 2018 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon with 14.5% alcohol and is currently aging in 40% new oak. Deep purple-black in color, it features fragrant notes of lilacs, Morello cherries and blueberry compote over a core of plum preserves and woodsmoke plus a waft of underbrush. The medium to full-bodied palate is richly fruited with black and blue fruits, lifted by earthy accents and lovely freshness, finishing long and velvety textured."

 
Fronsac - La Vieille Cure

Wine Advocate 92-94: "Deep garnet-purple colored, the 2018 La Vieille Cure reveals a wonderfully savory nose of chargrilled meats, dried herbs and Marmite toast with a core of baked plums, blackberry preserves and dark chocolate. Full-bodied, the palate is laden with vibrant black and blue fruits plus loads of savory sparks and a plush texture, finishing with a refreshing lift."

 
Fronsac - Vrai Canon Bouche

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Fronsac - Fontenil

Wine Advocate 93-95: "Deep purple-black in color, the 2018 Fontenil struts out of the glass with confident black plum preserves, black cherries and mulberries scents plus suggestions of underbrush, Indian spices, violets and mossy bark. Full-bodied, rich and decadently fruited, it has a solid, plush frame and loads of freshness, finishing long and perfumed."

 
Fronsac - Dalem

Wine Advocate 92-94: "The 2018 Dalem (90% Merlot and 10% Cabernet Franc) is deep garnet-purple in color and a little broody to begin, giving way to a core of baked blueberries, kirsch, redcurrant jelly and blackberry pie plus wafts of bay leaves and truffles. Full-bodied with bags of generous black fruit sparked by red fruit accents and a firm, velvety texture, it has a lovely refreshing lift on the finish."

 
Fronsac - Haut Carles

 
Graves - Clos Floridene Rouge

Wine Advocate 87-89: "The 2018 Clos Floridene is deep garnet-purple colored with a nose of bright black and red fruits, cassis, meats and woodsmoke. The medium to full-bodied palate is chewy with a savory finish."

 
Graves - Clos Floridene Blanc

Wine Advocate 89-91: "The Clos Floridene 2018 Blanc gives tropical scents of green guava, mango and pineapple with touches of honeysuckle and fresh ginger. Medium-bodied, the palate delivers fantastic freshness and mineral-tinged citrus layers, finishing long and clean."

 
Haut Medoc - Senejac

Wine Advocate 90-92: "The 2018 Senejac is deep garnet-purple colored with a nose of warm berries, earth, herbs and tobacco plus floral notions. The palate is full-bodied and rich with fine-grained tannins, nice freshness and good length."

 
Haut Medoc - Sociando Mallet

Wine Advocate 85-87: "The deep garnet-purple colored 2018 Sociando-Mallet has a nose of baked fruits, stewed plums, earth and herbs with a waft of menthol. The palate is full-bodied, firm, hard and chewy with an herbal, hot finish."

 
Haut Medoc - Cantemerle

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Haut Medoc - Coufran

Wine Advocate 88-90: "Deep garnet-purple, the 2018 Coufran is a little broody to begin, giving way to pronounced notes of smoked meats, fertile loam, truffles and tapenade over a core of Black Forest cake, warm cassis and blackberry pie. Full, rich and decadently fruited in the mouth, it has a firm, grainy frame and just enough freshness, finishing long and savory."

 
Haut Medoc - Belgrave

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Haut Medoc - Camensac

 
Haut Medoc - Sociando Mallet

 
Haut Medoc - Lanessan

Wine Advocate 89-91: "The 2018 Lanessan is deep garnet-purple colored with black cherries, cassis, mulberries and baked plums on the nose with herbs, earth and tea hints. Medium to full-bodied, it is a little chewy and herbal with the oak poking through on the finish."

 
Haut Medoc - Clement Pichon

 
Haut Medoc - Larrivaux

Wine Advocate 91-93: "Deep garnet-purple colored, the 2018 Larrivaux features baked berries, warm cassis and herbs with pencil shavings and olives notions on the nose. Full, rich and concentrated, it has firm, grainy tannins with nice freshness and great length."

 
Haut Medoc - Tour Carnet

Wine Advocate 90-92: "Deep garnet-purple colored, the 2018 la Tour Carnet features notes of warm black cherries, dark chocolate, star anise and garrigue over a core of blackcurrant cordial, black raspberries and black tea. Medium to full-bodied with a rock-solid frame of firm, grainy tannins, it has a muscular mid-palate and a refreshing herbal lift on the finish."

 
Haut Medoc - Bellevue

Wine Advocate 92-94: "Made of 100% Merlot, the 2018 Bellevue is deep garnet-purple colored and gives up wonderfully expressive scents of baked black cherries, plum preserves and blueberry coulis with hints of mocha, licorice, dried spearmint and chargrill plus a waft of cardamom and Indian spices. Medium to full-bodied with bags of rich, seductive fruit, it is laden with bright earthy sparks and has a soft, plush texture, finishing with fantastic freshness and energy."

 
Haut Medoc - Charmail

Wine Advocate 89-91: "The 2018 Charmail comes from the lieu-dit Charmail in Saint-Seurin-de-Cadourne. The blend is 39% Merlot, 37% Cabernet Sauvignon, 13% Cabernet Franc and 11% Petit Verdot. Aging is projected to run 12 months in 30% new oak barrels. The rest of the wine is aging in 17-hectoliter concrete eggs and 500-liter barrels. Deep garnet-purple colored, it gives up very spicy notes of cracked black pepper, cumin seed and cloves over a core of warm plums, blackcurrant cordial, underbrush and a waft of cedar. Medium to full-bodied, it has a firm, grainy line cutting through the muscular fruit, finishing with a lively herbal lift."

 
Joanne - Brane Cantenac

Wine Advocate 92-94: "The 2018 Brane-Cantenac is deep garnet-purple in color and delivers expressive black cherry compote, blueberry coulis and crme de cassis scents with suggestions of cigar box, Provence herbs and lavender. Full-bodied with mouth-filling, rich black fruit preserves, it has a velvety texture and a long, perfumed finish."

 
Lalande de Pomerol - Cruzelles

Wine Advocate 91-93: "This is produced by Denis Durantou of Château L’Eglise Clinet. The 2018 Les Cruzelles is blended of 80% Merlot and 20% Cabernet Franc with 40% new oak and 14.5% alcohol. Deep purple-black in color, it features slightly reduced notions of asphalt and tires over a core of warm red and black plums, blackberry pie and boysenberries with hints of fruitcake, incense and potpourri. Full-bodied, rich and packed with perfumed black fruit, it has a velvety texture and seamless freshness, finishing long."

 
Lalande de Pomerol - Plus de La Fleur de Bouard

Wine Advocate 91-93: "Made of 100% Merlot, the deep purple-black colored 2018 Le Plus is quite closed and broody to begin, opening to give notions of baked plums, warm black cherries and kirsch plus touches of Chinese five spice, bay leaves and fragrant earth. Medium to full-bodied, the palate is completely packed with ripe, rich black fruits with loads of earth and herbal accents to brighten it up, framed by rounded tannins, finishing long and spicy."

 
Lalande de Pomerol - Fleur de Bouard

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Lussac St Emilion - Bel Air Jean & Gabriel

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Margaux - Ferriere

 
Margaux - Rauzan Segla

Wine Advocate 97-99: "The 2018 Rauzan-Sgla is blended of 56% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc and 2% Petit Verdot. Cabernet Sauvignon was harvested from September 27 to October 11; Merlot from September 13-27; Cabernet Franc on September 28; and Petit Verdot from September 28-29. The wine has 14% alcohol and aging is anticipated to be 18 months in barriques, 65% new. Deep purple-black in color, it comes bounding out of the glass with exuberant notes of warm plums, crme de cassis, Black Forest cake and candied violets with hints of mocha, Indian spices and fragrant earth plus a waft of crushed rocks. Full-bodied, multilayered and sporting a lot of freshness and tension in the mouth in spite of all its decadent perfumed black fruits, it has a firm, finely grained frame and seamless freshness, finishing long and fragrant. Seduction in a glass."

 
Margaux - Du Tertre

Wine Advocate 89-91: "Deep garnet-purple colored, the 2018 du Tertre is a little reduced to begin, opening out to notions of baked plums, warm cassis and dried mulberries with hints of tar, chargrill and black pepper plus a waft of bouquet garni. Full-bodied with a firm, chewy frame, it has a good amount of baked berries and herbal flavors with a sage-laced finish."

 
Margaux - Kirwan

Wine Advocate 91-93: "The 2018 Kirwan is deep garnet-purple in color and gives intense, lifted scents of kirsch, black raspberries and warm cassis with nuances of rose hip tea, tar, fragrant earth and wild sage. The full-bodied palate delivers a great intensity of vibrant fruit with loads of earthy nuances and a firm, fine-grained frame, finishing long and perfumed."

 
Margaux - Palmer

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Margaux - Rauzan Gassies

Wine Advocate 93-95: "Medium to deep garnet-purple colored, the 2018 Rauzan-Gassies rocks up with flamboyant notions of kirsch, blackberry preserves, warm cassis and Chinese five spice with touches of black tea, red roses and menthol plus a waft of molten chocolate. Medium to full-bodied with a firm frame of ripe, fine-grained tannins and fantastic freshness, it has a solid core of rich fruit, finishing long with perfumed red and black fruit layers."

 
Margaux - Marquis de Terme

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Margaux - Malescot Saint Exupery

wine Advocate 94-96: "The deep garnet-purple colored 2018 Malescot St. Exupery comes prancing out of the glass with flamboyant raspberry coulis, kirsch and redcurrant jelly scents over a fresh blackcurrant and boysenberry core with wafts of red roses, cinnamon stick and forest floor. Full-bodied, rich and opulent in the mouth, the palate delivers stacks of red fruit, cassis and floral layers with a firm, finely grained frame and plenty of freshness, finishing long and fragrant. Just lovely."

 
Margaux - Desmirail

Wine Advocate 87-89: "The deep garnet-purple colored 2018 Desmirail comes rolling out of the glass with exuberant blackcurrant cordial, prunes and baked cherries scents plus hints of tobacco, fried herbs and woodsmoke. Medium to full-bodied, it has a firm, chewy texture with just enough freshness and bags of spiced berry preserves flavors, finishing on an earthy note."

 
Margaux - Prieure Lichine

Wine Advocate 91-93: "The deep garnet-purple colored 2018 Prieure-Lichine slips sensuously out of the glass with gorgeous raspberry coulis, chocolate-covered cherries and warm cassis scents with hints of candied violets, licorice, camphor and wilted roses. The full-bodied, richly fruited palate is beautifully perfumed with loads of floral accents and has a firm frame of ripe, grainy tannins, finishing long with some mineral notions coming through. Very pretty."

 
Margaux - Siran

Wine Advocate 91-93: "Deep garnet-purple colored, the 2018 Siran opens with quietly spoken notions of baked blackberries, blackcurrant cordial and bay leaves with hints of scorched earth, tar and tobacco. The full-bodied palate is restrained and elegantly played with subtle earth layers among the black fruit and a solid foundation of ripe, grainy tannins, finishing with earth and mineral nuances."

 
Margaux - Mongravey

 
Margaux - Marojallia

Wine Advocate 92-94: "This vineyard is situated between Le Tertre and Monbrison in the parish of Arsac on deep, gravelly soils. It is planted at a high density of 6,500-10,000 vines per hectare. The average age of the vines for this section was 60 years old in 2018. It is aging in one-third new French oak barrels, one-third in second year barrels and the rest in vats. The blend is 70% Cabernet Sauvignon and 30% Merlot, and it has 14.5% alcohol. Deep purple-black in color, the 2018 Marojallia is a little reticent to begin and then, with coaxing, reveals fragrant rose hip tea, cedar chest, fallen leaves and cinnamon stick scents over a core of black cherry compote, warm cassis and plum pudding. Full-bodied and decadently fruited, the palate has a plush frame and just enough freshness supporting the generous fruit, finishing long and spicy."

 
Margaux - La Gurgue

 
Margaux - Monbrison

 
Margaux - Boyd Cantenac

Wine Advocate 89-91: "The deep garnet-purple colored 2018 Boyd-Cantenac features smoked meats, dried herbs and savory aromas over baked berries and cassis with a pencil lead hint. The palate is full-bodied with a soft texture and bags of fruit and herb sparks, finishing warm."

 
Margaux - Marquis d'Alesme

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Margaux - Labegorce

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Margaux - Dauzac

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Margaux - Tour de Mons

Wine Advocate 88-90: "The 2018 La Tour de Mons is deep garnet-purple colored, opening with cedar over red and black fruit, black cherries and dried herbs with a waft of mossy bark. The palate is full-bodied, firm and grainy with an oaky finish."

 
Margaux - Arsac

Wine Advocate 89-91: "Deep garnet-purple colored, the 2018 D'Arsac is scented of cassis, redcurrant jelly and warm plums with hints of lavender, tilled soil and tobacco. Medium to full-bodied, it is soft-spoken with lovely plush tannins and good density, finishing with an herbal lift."

 
Medoc - Potensac

Wine Advocate 90-92: "The 2018 Potensac is blended of 45% Merlot, 36% Cabernet Sauvignon, 18% Cabernet Franc and 1% Petit Verdot, all harvested between September 21 and October 13, with yields of 49 hectoliters per hectare. The wine has 14.42% alcohol and is to be aged in barriques, 35% new; the finished blend was put into barrels last December. Medium to deep garnet-purple colored, it rolls effortlessly out of the glass with bright, fresh red and black plums, crushed blackcurrants and bay leaves with hints of cracked pepper and damp soil. Full-bodied, rich and laden with red and black fruit layers, it has a plush frame of rounded tannins and fantastic freshness, finishing long."

 
Montagne St Emilion - Dame de Bouard

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Montagne St Emilion - Clos de Bouard

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Moulis - Chasse Spleen

 
Moulis - Poujeaux

Wine Advocate 86-88: "Deep garnet-purple colored, the nose of the 2018 Poujeaux is a little reticent to begin, offering glimpses at smoked meats and tar over a core of warm red and black currants plus a waft of Marmite toast. Medium to full-bodied, the palate delivers plenty of earth-laced black fruit and a firm, chewy texture, finishing with an herbal lift."

 
Moulis - Maucaillou

Wine Advocate 87-89: "Deep garnet-purple colored, the 2018 Maucaillou bursts from the glass with notions of plum preserves, baked blueberries and blackcurrant cordial with underlying violets and licorice scents plus a touch of forest floor. Full-bodied, firm and chewy in the mouth, it is packed with earth-laced muscular fruit and finishes just a little firm."

 
Moulis - Mauvesin Barton

James Suckling 92-93: "There is serious depth of fruit in the center palate. Medium to full body, firm tannins and a lovely finish. Shows brightness and minerality."

 
Pauillac - Grand Puy Ducasse

Wine Advocate 91-93: "The 2018 Grand-Puy-Ducasse is deep garnet-purple in color and has quite a lot of cedar/oak on the nose to begin, opening out to a core of warm black and red currants, stewed plums and mulberries with touches of pencil shavings, fried herbs, lavender and tapenade. Medium to full-bodied, the palate gives a firm, grainy frame with some chew from the oak and fresh, crunchy red and black fruit, finishing savory."

 
Pauillac - Pontet Canet

Wine Advocate 97-99: "The 2018 Pontet-Canet is made up of 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc and 3% Petit Verdot. Picking began on September 24 and finished on October 5; aging is in 55% oak barriques and 45% amphorae. Very deep purple-black in color, it comes rolling sensuously out of the glass with all the opulence and seduction of Cleopatra on a carpet. It emerges with flamboyant scents of crme de cassis, preserved plums and blueberry compote, and after a few moments, it bursts with nuances of molten licorice, sandalwood, Chinese five spice, candied violets, dark chocolate and dried roses, followed by underlying earthy suggestions of fallen leaves, black truffles, underbrush and wild sage. Full-bodied, wonderfully dense, rich, impossibly layered and very, very decadent, the palate delivers all it promises on the nose, with a firm, wonderfully velvety frame and finishing with epic length, a scintillating wave of freshness and a beguiling perfume. This is one for true hedonists."

 
Pauillac - Lacoste Borie

Wine Advocate 88-90: "Deep garnet-purple colored, the 2018 Lacoste-Borie opens with baked plums, stewed cherries, cassis and milk chocolate with earth and herbs. Medium to full-bodied, firm and chewy, it has a good fruit core and an herbal lift on the finish."

 
Pauillac - Grand Puy Lacoste

Wine Advocate 92-94: "Deep garnet-purple colored, the 2018 Grand-Puy-Lacoste is scented of warm blackcurrants, black cherries, spice box, florals and chocolate box with a menthol hint. Full-bodied, the palate is rich, plush and generous, finishing long and perfumed."

 
Pauillac - Duhart Milon

Wine Advocate 93-95: "The 2018 Duhart-Milon is composed of 65% Cabernet Sauvignon and 35% Merlot, with the Cabernet Sauvignon harvested September 25 to October 4 and the Merlot harvested September 17-25, and it has 14% alcohol. Deep garnet-purple colored, it leaps from the glass with exuberant notes of Black Forest cake, plum preserves and crème de cassis with hints of spice cake, woodsmoke, potpourri and eucalyptus. Full-bodied, rich and laden with layers of black fruit preserves and spices, it has a velvety texture and just enough freshness, finishing long. Very impressive—the densest, most opulent Duhart I have tasted!"

 
Pauillac - Clerc Milon

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Pauillac - Armailhac

Wine Advocate 91-93: "The 2018 D'Armailhac (14.5% alcohol) is composed of 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 5% Petit Verdot, harvested September 12 to October 3. Deep garnet-purple colored, it reveals a very fruity nose of crushed blackberries, warm black cherries and mulberries plus hints of potpourri, spice cake and pencil shavings. Full-bodied, the decadent palate delivers loads of black berry layers and a firm, grainy frame with underlying freshness and an earthy finish. Wonderfully opulent D’Armailhac!"

 
Pauillac - Haut Batailley

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Pauillac - Lynch Moussas

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Pauillac - Fonbadet

Wine Advocate 89-91+: "This 20-hectare vineyard in Saint-Lambert (currently 17.33 hectares are in production) is planted to a density of 10,000 vines per hectare with an average age in 2018 of 60 years. The wine is aging in 50% new barrels and 50% second year barrels. The blend is 75% Cabernet Sauvignon and 25% Merlot. Deep purple-black colored, the 2018 Fonbadet reveals intense notions of freshly crushed blackcurrants, kirsch and blackberry coulis with touches of truffles, crushed rocks, black pepper and unsmoked cigars. Medium-bodied and laden with ripe, juicy fruit, it has a soft, plush texture and just enough freshness, finishing earthy."

 
Pauillac - Croizet Bages

Wine Advocate 89-91: "Medium to deep garnet-purple colored, the 2018 Croizet Bages gives up vibrant notes of crushed red and black currants, Morello cherries and baked raspberries with touches of tobacco, dried herbs and pencil shavings. Medium to full-bodied, the palate is filled with generous red and black fruit preserves, supported by firm, grainy tannins and loads of freshness, finishing with an invigorating herbal lift."

 
Pauillac - Haut Bages Liberal

 
Pauillac - La Fleur Peyrabon

 
Pessac Leognan - Carbonnieux Blanc

Wine Advocate 91-93: "The Carbonnieux 2018 Blanc features intense lime juice, yuzu and green mango scents with touches of lemon curd and white pepper. Medium-bodied, very tightly wound and zesty in the mouth, it has a racy backbone and a mineral-laced finish."

 
Pessac Leognan - Carbonnieux rouge

Wine Advocate 91-93:"Deep garnet-purple colored, the 2018 Carbonnieux leaps from the glass with vibrant notes of baked blackberries, warm cassis, preserved plum and lavender with touches of Indian spices, forest floor and dried sage. Full-bodied, firm and grainy, the generous fruit has loads of bright, vibrant sparks plus a great line of freshness, finishing mineral tinged."

 
Pessac Leognan - Latour Martillac Blanc

Wine Advocate 91-93: "The Latour Martillac 2018 Blanc has an expressive nose of fresh grapefruit, white peaches and lemon juice with hints of lime leaves and chalk dust. Medium-bodied, the palate delivers great intensity with loads of minerally sparks and a long, zesty finish."

 
Pessac Leognan - Latour Martillac Rouge

Wine Advocate 93-95: "Deep garnet-purple colored, the 2018 Latour Martillac bursts from the glass with bold cassis, chocolate-covered cherries and plum preserves scents followed up by smoked meats, violets and aniseed hints plus a waft of Provence herbs. Full-bodied, firm and fine-grained in the mouth, the palate is laden with juicy fruit and savory layers, finishing long and fragrant."

 
Pessac Leognan - Olivier Blanc

Wine Advocate 92-94: "The Olivier 2018 Blanc is a little reticent to begin, opening to give notions of fresh limes, lemon peel, white grapefruit and wet slate with a touch of coriander seed. Medium-bodied, the palate is tight, with great tension and loads of citrusy layers, finishing long and minerally."

 
Pessac Leognan - Olivier Rouge

Wine Advocate 92-94: "Deep garnet-purple colored, the 2018 Olivier has a wonderfully fragrant nose of black cherries, black raspberries, fresh blackcurrants and kirsch with suggestions of lilacs, cinnamon stick, cloves and camphor. Full-bodied, the palate is beautifully poised with loads of crunchy, bright, energetic fruit and a firm, finely grained texture with loads of freshness and a long, perfumed finish. Stunning!"

 
Pessac Leognan - Clos Marsalette Blanc

 
Pessac Leognan - Clos Marsalette Rouge

 
Pessac Leognan - Clementin de Pape Clement

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Pessac Leognan - Larrivet Haut Brion

Wine Advocate 91-93: "Deep garnet-purple colored, the 2018 Larrivet Haut-Brion offers up notes of baked plums, stewed cherries and warm cassis with hints of wilted roses, bouquet garni and raisin cake. Medium-bodied with a good amount of spicy baked berries flavors, the palate has a clever structure of soft tannins and lovely freshness, finishing with an herbal lift."

 
Pessac Leognan - Larrivet Haut Brion Blanc

Wine Advocate 92-94: "The Larrivet Haut-Brion 2018 Blanc sashays out of the glass with seductive tropical notes of lychees, mango and passion fruit plus hints of rose hip tea and crushed rocks with a waft of ginger. Medium to full-bodied, rich and oily in the mouth, it has a lovely line of freshness to lift the exotic fruits to a long finish."

 
Pessac Leognan - Pape Clement

Wine Advocate 96-98: "This wine is a blend of 66% Cabernet Sauvignon, 30% Merlot and 4% Cabernet Franc to be aged for approximately 18 months in oak barriques, 60% new. Deep garnet-purple colored, the 2018 Pape Clement is a little closed, slowly unfurling to reveal fragrant earth, crushed rocks, iron ore and tobacco notions over a core of crushed red and black currants plus kirsch, red roses and Ceylon tea. Full-bodied and wonderfully vivacious, it offers a solid line of firm and fine-grained tannins and amazing freshness, finishing very long and mineral laced."

 
Pessac Leognan - Pape Clement Blanc

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Pessac Leognan - Clementin de Pape Clement Blanc

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Pessac Leognan - Brown Blanc

Wine Advocate 90-92: "The Brown 2018 Blanc has an open-knit, expressive nose of lemon tart, key lime pie and warm grapefruit plus hints of crushed stones and mandarin peel. Medium to full-bodied, the palate delivers great intensity with layers of citrus and mineral notions and a long, lively finish."

 
Pessac Leognan - Carmes Haut Brion

Wine Advocate 94-96: "The 2018 Les Carmes Haut-Brion is composed of 37% Cabernet Franc, 34% Cabernet Sauvignon and 29% Merlot. It was made using 52% whole cluster and has 13.75% alcohol. It is anticipated to age 18-24 months in 75% new oak barriques, 16% foudres and 9% amphorae. Deep garnet-purple colored, it is slightly broody and reduced to begin, slowly growing to reveal notions of charcoal, smoked meats, truffles and tilled soil over a core of black raspberries, warm black cherries, blackberry coulis and redcurrant jelly plus wafts of Provence herbs and iron ore. Medium to full-bodied, the palate is taut and muscular, tense with latent energy, offering a rock-solid backbone of firm, grainy tannins and bold freshness to support the bright, vibrant fruit, finishing long and mineral laced."

 
Pessac Leognan - Brown Rouge

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Pessac Leognan - Malartic Lagraviere Rouge

Wine Advocate 92-94: "This is a blend of 57% Cabernet Sauvignon, 36% Merlot, 4% Petit Verdot and 3% Cabernet Franc, to be aged for 18-22 months in oak barriques, 70% new. Deep garnet-purple colored, the 2018 Malartic Lagraviere gives scents of baked red and black cherries, warm blackcurrants and balsamic with touches of underbrush, moss-covered bark and tobacco. Full-bodied, firm and chewy in the mouth, it packs in the berry preserves with some pepper and spice sparks coming through on the long finish."

 
Pessac Leognan - Malartic Lagraviere Blanc

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Pessac Leognan - Haut Bergey Rouge

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Pessac Leognan - Haut Bergey Blanc

Wine Advocate 89-91: "The Haut Bergey 2018 Blanc slips effortlessly out of the glass with vibrant lemon juice, yuzu zest and green guava scents with touches of crushed rocks and coriander seed. Medium-bodied with elegant citrus and mineral layers, it has a racy line of freshness and good length."

 
Pessac Leognan - Lespault Martillac Rouge

Wine Advocate 90-92: "The 2018 Lespault-Martillac is deep garnet-purple colored with a nose of warm black cherries, red and black plums and fragrant earth with wild sage nuances. The palate is medium to full-bodied and lively with muscular fruit and grainy tannins, finishing with an herbal lift."

 
Pessac Leognan - Fieuzal Rouge

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Pessac Leognan - Fieuzal Blanc

Wine Advocate 92-94: "The de Fieuzal 2018 Blanc bursts from the glass with gregarious green mango, guava and fresh limes scents followed by green apples and pineapple plus a waft of honeysuckle. Medium-bodied, the palate is packed with topical and citrus layers, with a satiny texture and bold freshness, finishing savory."

 
Pessac Leognan - La Louviere

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Pessac Leognan - Couhins Lurton

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Pomerol - Fleur de Gay

Wine Adovcate 89-91: "Deep purple-black colored, the 2018 La Fleur de Gay delivers bold notions of baked plums, mulberries and blackberry preserves with touches of tar, bay leaves and truffles. Full-bodied and rich, with a plush texture, it has soft acid and a spicy finish."

 
Pomerol - Croix de Gay

Wine Advocate 91-93: "Deep garnet-purple in color, the 2018 La Croix de Gay bursts into the room with rambunctious baked blueberries, Morello cherries, stewed plums and cedar chest scents plus hints of grilled meats, bay leaves, tar and fragrant soil. The full-bodied palate is generously fruited with herb sparks and black and blue fruit preserves, framed by velvety tannins, finishing long and earthy."

 
Pomerol - Beauregard

Wine Advocate 93-95: "Viticulture at Beauregard is organic, as at the sister property Smith Haut Lafitte, but Beauregard only lost about 15% of the crop to mildew. Composed of 75% Merlot and 25% Cabernet Franc, the deep garnet-purple colored 2018 Beauregard develops slowly to reveal a core of blackberry compote, plum preserves and blueberry pie with touches of smoked meats, tobacco, baking spices, yeast extract and fragrant earth. Full, rich, velvety and packed with rich, expressive black fruit preserves, it has plenty of freshness, finishing long and spicy.

"

 
Pomerol - Nenin

Wine Advocate 93-95: "The 2018 Nenin is made up of 63% Merlot and 37% Cabernet Franc and has 14.6% alcohol. Yields were 33.8 hectoliters per hectare, and grapes were harvested between September 13 and October 12. The wine is to be aged in barriques, 45% new, and the finished blend was put into barrels last December. Deep purple-black in color, it sings of Morello cherries, Black Forest cake, licorice and lavender with a core of plum preserves, unsmoked tobacco and warm blackberries plus a waft of Provence herbs. Full-bodied and concentrated yet bursting with energy, it has a solid backbone of firm, rounded tannins and bags of freshness, finishing long."

 
Pomerol - Fugue de Nenin

Wine Advocate 89-91: "The 2018 Fugue de Nenin is composed of 88% Merlot and 12% Cabernet Franc, with 14.4% alcohol. Grapes were harvested September 13 to October 12, with yields of 33.8 hectoliter per hectare. The wine is to be aged in barriques, 25% new—the finished blend was put into barrels last December. Deep garnet-purple colored, it leaps from the glass with gregarious black cherries, redcurrant jelly and warm plums scents with nuances of dark chocolate, cloves and anise. Medium to full-bodied, the palate offers lovely rounded tannins and a lively line of freshness supporting the crunchy red and black fruits, finishing with an herbal lift."

 
Pomerol - II de Saint Pierre

 
Pomerol - St Pierre

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Pomerol - Croix St Georges

 
Pomerol - Rouget

Wine Advocate 91-93: "Deep garnet-purple in color, the 2018 Rouget sports quite a lot of oak at this stage, opening out to lively red and black plums notes and notions of baked cherries, blueberry compote and dried mulberries plus wafts of raisin cake, tree bark and bouquet garni. Full and concentrated, with a firm, fine-grained frame, it fills the palate with berry preserves and offers plenty of spicy and earthy nuances on the long finish."

 
Pomerol - Vray Croix de Gay

 
Pomerol - Le Caillou

 
Pomerol - Bon Pasteur

Wine Advocate 92-94: "Deep garnet-purple colored, the 2018 Bon Pasteur offers up expressive notions of baked red and black cherries, mulberries and warm blueberries with hints of licorice, chocolate box and menthol. The full-bodied palate has great freshness with firm, ripe, rounded tannins and bags of juicy fruit, finishing long with a minty kick."

 
Pomerol - La Pointe

Wine Advocate 89-91: "Composed of 74% Merlot and 26% Cabernet Franc, the 2018 La Pointe has a deep garnet-purple color and quite a cedary nose to begin over a core of warm black cherries, blackberry pie and spice cake plus nuances of mossy bark, pencil shavings and smoked meats. Medium to full-bodied, it has a firm, chewy texture and soft freshness enveloping the muscular, savory layers, finishing a little drying."

 
Pomerol - Clos Du Clocher

Wine Advocate 92-94: "Composed of 70% Merlot and 30% Cabernet Franc, the deep purple-black colored 2018 Clos du Clocher slips sensuously out of the glass with kirsch, black cherry compote and preserved plums scents with hints of Chinese five spice, candied violets and Ceylon tea. Full-bodied, rich and laden with black fruit preserves and exotic spice layers, it has a soft texture and just a spark of mid-palate freshness, finishing long and opulent."

 
Pomerol - Tailhas

 
Pomerol - Vieux Maillet

Wine Advocate 88-90: "A blend of 73% Merlot, 19% Cabernet Franc and 8% Cabernet Sauvignon, the deep purple-black colored 2018 Vieux Maillet rolls out of the glass with vibrant scents of crushed blueberries, warm black cherries and raspberry pie with a plum preserves undercurrent and wafts of red roses, tobacco and garrigue. Medium to full-bodied, it has a firm, chewy texture and plenty of freshness backing up the muscular black fruits, finishing on a stewed tea note."

 
Pomerol - Cabanne

Wine Advocate 91-93: "Deep garnet-purple in color, the 2018 La Cabanne (composed of 94% Merlot and 6% Cabernet Franc) opens with some cedar/oaky overtones, giving way to a fragrant core of warm black cherries, fresh black plums and blueberry preserves with sparks of spearmint, powdered cinnamon, dried roses and redcurrant jelly. Full-bodied with taut, muscular black and blue fruits, it has a firm line of rounded tannins and just enough freshness, finishing long and spicy."

 
Pomerol - Clinet

Wine Advocate 94-96: "Deep garnet-purple in color, the 2018 Clinet begins a little coy and then, with coaxing, opens out to vibrant black cherries, kirsch, baked plums and cinnamon stick scents with hints of cloves and anise plus earthy truffles and fungi wafts. Full-bodied and chock-full of bright, energetic fruit, it has a firm, finely grained structure and long, fragrant finish. The blend is 85% Merlot and 15% Cabernet Sauvignon. Aging is anticipated to last for 16 months in French oak barriques, 75% new."

 
Pomerol - Mazeyres

Wine Advocate 88-90: "Deep garnet-purple colored, the 2018 Mazeyres (66% Merlot, 29% Cabernet Franc and 5% Petit Verdot) offers up bright redcurrant jelly and kirsch scents over a core of preserved plums, blackberry pie and mincemeat plus a touch of woodsmoke. Full-bodied with a velvety texture supporting the generous black fruit preserves, it has loads of spicy sparks on the finish."

 
Pomerol - Gazin

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Pomerol - Bellegrave

Wine Advocate 87-89: "Deep garnet-purple colored, the 2018 Bellegrave (Pomerol) gives up notions of raisin cake, prunes and spice box with hints of dried leaves and dusty soil. Full-bodied, rich and spicy in the mouth, it has a chewy texture and savory finish."

 
Pomerol - Clos Grangeneuve

 
Pomerol - Ferrand

 
Pomerol - Taillefer

Wine Advocate 91-93: "Deep garnet-purple colored, the 2018 Taillefer has a profound licorice and Black Forest cake-scented nose with a core of plum preserves, baked blueberries and mocha. Full-bodied and generously fruited in the mouth, it has a solid, plush texture and just enough freshness, finishing with great length."

 
Pomerol - Des Sales

 
Pomerol - Sacre Coeur

 
Pomerol - Maillet

James Suckling 93-94: "Yum. This shows a beautifully crafted tannin texture with dark-berry, walnut, lavender and sandalwood character. Long and silky-textured."

 
Sauternes - D'arche

Wine Advocate 91-93: "Pale lemon-gold, the 2018 D'Arche is delicately scented of lemon curd, lime leaves, fresh hay and nutmeg with a core of apricots and fresh pineapple. The palate reveals great freshness and purity with a lovely satiny texture and zesty lift to the finish."

 
Sauternes - Suduiraut

 
Sauternes - Doisy Vedrines

James Suckling 89-90: "A little syrupy, but some attractive sweetness and it’s a little spicy. Full-bodied. Oily texture at the end."

 
Sauternes - Liot

 
Sauternes - De Myrat

James Suckling 87-88: "This is very light and easy with pleasant sweetness and freshness, but lacks concentration."

 
Sauternes - Filhot

James Suckling 86-87: "Flat and rather uninteresting with a medium body, sweet palate and a caramelized finish."

 
Sauternes - Lamothe Guignard

James Suckling 92-93: "Shows some pretty spiciness and density here with a medium to full body, solid sweetness and dried mushroom and spice on the finish."

 
Sauternes - De Malle

Wine Advocate 87-89: "Deep garnet-purple colored, the 2018 De Malleret delivers pronounced notes of baked plums, blackcurrant cordial and Black Forest cake with touches of garrigue, lavender, camphor and black olives. Full-bodied and chock-full of black fruit preserves, it has a firm, chewy texture and soft freshness, finishing peppery."

 
Sauternes - Sigalas Rabaud

 
Sauternes - Lafaurie Peyraguey

James Suckling 96-97: "You can really see the wild botrytis character in this wine with lots of spice and dried-mushroom character. Full-bodied and intensely sweet palate, yet there’s bright acidity and a spicy finish."

 
Sauternes - Rabaud Promis

 
Sauternes - Tour Blanche

James Suckling 90-91: "A Sauternes with pretty richness and a very sweet palate. Some spice at the end. Wait and see."

 
Sauternes - Rayne Vigneau

 
St Emilion - Soutard

Wine Advocate 93-95: "Blended of 61% Merlot, 31% Cabernet Franc, 7% Cabernet Sauvignon and 1% Malbec, the deep garnet-purple colored 2018 Soutard features notes of warm plums, baked blueberries and blackberry pie with hints of fragrant earth, truffles, tapenade and lavender. Medium to full-bodied, the palate has great elegance and sophistication, with plush tannins and wonderful freshness supporting the subtle fruit layers through the long finish."

 
St Emilion - Canon

Wine Advocate 97-99: "The 2018 Canon is blended of 72% Merlot and 28% Cabernet Franc, with a pH of 3.69 and 14% alcohol. Deep purple-black in color, it comes sashaying out of the glass with glamorous notes of cinnamon stick, baked blackberries, black cherry compote and licorice plus an undercurrent of plum preserves and smoked meats and, with coaxing, reveals a lovely floral signature of candied violets and red roses. Medium to full-bodied, the palate is wonderfully soft-spoken, whispering of fragrant floral and earthy scents beneath a core of profound, mouth-coating black and blue fruits, draped in a high level of super ripe, plush tannins, finishing with amazing freshness and perfume with loads of mineral sparks emerging."

 
St Emilion - Berliquet

Wine Advocate 93-95: "This was really Nicolas Audebert’s first vintage at Berliquet, since the property was acquired by Chanel in the autumn of 2017. The most significant, immediate change from 2018 came from noticing that blocks of the vineyard had Merlot and Cabernet Franc interplanted. These used to be harvested together. This year the different cultivars were flagged and harvested separately so as to achieve optimal ripeness for both varieties. The 2018 Berliquet is blended of 78% Merlot and 22% Cabernet Franc and has 14.5% alcohol. Deep purple-black in color, it leaps from the glass with bold kirsch, blueberry compote and Black Forest cake with touches of cloves, lavender, menthol and lilacs. Medium to full-bodied and elegant, with lovely freshness lifting the densely packed blue and black fruit flavors, it has a velvety texture and long, earthy finish."

 
St Emilion - Dominique

Wine Advocate 90-92: "Deep purple-black in color, the 2018 La Dominique is quite cedary to begin, with truffles and fungi wafts over a core of baked plums, Morello cherries and boysenberries plus tree bark scents. Full, concentrated and packed with black fruit, it has rounded tannins and just enough freshness to lift the finish."

 
St Emilion - Destieux

Wine Advocate 89-91: "The 2018 Destieux has a deep purple-black color and scents of cedar and cinnamon toast to begin over a cherry preserves, chocolate mint and plum pudding core with a waft of bay leaves. The full-bodied palate is concentrated with firm, rounded tannins and low acidity, finishing a little warm and spicy."

 
St Emilion - Dassault

Wine Advocate 93-95: "Deep garnet-purple colored, the 2018 Dassault has pronounced scents of baked red and black plums, fruitcake and raspberry coulis with touches of fallen leaves, Chinese five spice and menthol. Full, rich and spicy in the mouth, it has a wonderfully velvety texture and plenty of freshness lifting the hedonic fruit to a long, spicy finish."

 
St Emilion - Lynsolence

Wine Advocate 93-95: "Made from 100% Merlot, the deep garnet-purple colored 2018 Lynsolence gives up bold notions of baked plums, black raspberries and Black Forest cake with hints of smoked meats, dried herbs and forest floor. Full-bodied and densely packed with layer upon layer of black and blue fruits, it has a rock-solid frame of grainy tannins and a long, earthy finish."

 
St Emilion - Pavie Decesse

Wine Advocate 96-98: "Grapes for this wine come from the plateau and were harvested October 3 with yields of 32 hectoliters per hectare. Composed of 90% Merlot and 10% Cabernet Franc with a pH of 3.57 and 14.52% alcohol, the 2018 Pavie Decesse is deep purple-black in color and strides confidently out of the glass with a very serious nose of crushed blackberries, warm black plums, mulberries and cassis plus touches of camphor, lavender, black olives and crushed rocks with a waft of woodsmoke. Full-bodied and laden with taut, muscular black fruit and loads of mineral accents, it has a firm structure of super ripe, finely grained tannins and amazing freshness, finishing very long and very layered."

 
St Emilion - Aromes de Pavie

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St Emilion - Monbousquet

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St Emilion - Monbousquet Blanc

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St Emilion - Bellevue Mondotte

Wine Advocate 95-97: "Grapes for this wine come from the plateau and were harvested October 3, with yields of 30 hectoliters per hectare. Composed of 90% Merlot, 5% Cabernet Franc and 5% Cabernet Sauvignon with a 3.5 pH and 14.56% alcohol, the deep purple-black colored 2018 Bellevue Mondotte opens with alluring scents of Christmas cake, blueberry pie, chocolate-covered cherries and hoisin with nuances of Chinese five spice, iron ore, rose hip tea and cracked black pepper. Full-bodied, rich, opulent and totally decadent in the mouth, the palate has a plush texture and maintains that incredible freshness that defines these beautiful wines on the terrace—finishing with tons of spicy fireworks.

 
St Emilion - St Georges Cote Pavie

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St Emilion - Clos La Gaffeliere

 
St Emilion - Gaffeliere

Wine Advocate 94-96: "Deep garnet-purple colored, the 2018 La Gaffeliere reveals classically sophisticated scents of ripe black plums, warm blackberries and cigar box with touches of star anise, dried Provence herbs, chocolate mint and truffles. Full-bodied, it has a solid backbone of ripe, rounded tannins and lovely freshness lifting the densely layered fruit to a long finish."

 
St Emilion - Confession

 
St Emilion - Gracia

Wine Advocate 93-95: "Michel Gracia's tiny 1.83-hectare vineyard in Saint-Christophe-des-Bardes is planted at a density of 5,500 vines per hectare in rich clay and limestone soils. Vines in 2018 had an average age of 47 years, and yields were 22 hectoliters per hectare. It is aging in 100% new oak for an estimated 16-18 months. The blend is 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon. From the Les Grandes Landes lieu-dit and with 14% alcohol, the deep purple-black colored 2018 Gracia comes bounding out of the glass with exuberant notes of baked blackberries, blueberry compote and stewed plums with nuances of Indian spices, tilled soil and fruitcake plus a touch of chocolate box. Full, concentrated and decadently fruited, it delivers bold, mouth-coating flavors and a velvety texture, finishing on an earthy note."

 
St Emilion - Larcis Ducasse

Wine Advocate 96-98: "Deep garnet-purple colored, the 2018 Larcis Ducasse features wonderfully expressive scents of baked black and red plums, kirsch, rose hip tea and cigar box with hints of pencil shavings, baked redcurrants and truffles plus a waft of licorice. Full-bodied and beautifully nuanced on the palate, it has layer upon layer of red and black fruit preserves with beautiful, velvety tannins and loads of freshness, finishing long and perfumed."

 
St Emilion - Corbin

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St Emilion - Le Prieure

 
St Emilion - Jean Faure

Wine Advocate 89-91: "The 2018 Jean Faure is deep garnet-purple in color and opens with tar, new leather and scorched earth notes giving way to baked black plums, blackberry pie and mocha scents. Medium to full-bodied, it has a firm, grippy texture and plenty of freshness lifting the savory flavors to a long finish."

 
St Emilion - Lucia

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St Emilion - Beau Sejour Becot

Wine Advocate 95-97: "The 2018 Beau-Sejour Becot is composed of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was harvested on September 12-25, and the Cabernet varieties were harvested on October 4, 5 and 10. Yields were 46 hectoliters per hectare, and it is anticipated that the wine will age for 16 months. Sixty-five percent of the wine will be matured in new barriques, while 35% will be aged in vats, amphorae and large oak casks of 20-hectoliter capacity. Deep garnet-purple colored, it leaps from the glass with bold, expressive notions of stewed plums, blackberry pie and Black Forest cake with nuances of menthol, mocha, molten licorice and wild sage plus a waft of lavender. Full-bodied, the palate is laden with latent energy, offering slow-releasing glimpses at dark, seductive berry preserves layers and vibrant earthy accents, framed by firm, grainy tannins and seamless freshness, finishing long and mineral laced."

 
St Emilion - Tour Figeac

Wine Advocate 92-94: "Deep garnet-purple colored, the 2018 La Tour Figeac starts off a little shy, giving way to bright, vibrant scents of crushed black and red cherries, warm plums and wild blueberries with hints of violets, licorice, woodsmoke and garrigue. Full-bodied, it has a good amount of understated blue and black fruit in the mouth with rounded tannins and just enough freshness, finishing with red fruit sparks."

 
St Emilion - Clos de L'Oratoire

 
St Emilion - Grand Corbin Despagne

Wine Advocate 93-95: "A blend of 75% Merlot, 24% Cabernet Franc and 1% Cabernet Sauvignon, the 2018 Grand Corbin-Despagne is deep garnet-purple colored and features baked black cherries, mulberries and plum preserves with touches of rose hips, Marmite toast and fallen leaves. Full-bodied, rich and decadent in the mouth, the voluptuous fruit is well framed by firm, rounded tannins and great freshness, finishing long."

 
St Emilion - Cote Baleau

 
St Emilion - Poesia

Wine Advocate 94-96: "This is a final blend composed of 70% Merlot and 30% Cabernet Franc, with the Merlot harvested October 3-8 and the Cabernet Franc harvested on October 9. Deep garnet-purple colored, the 2018 Poesia opens with notes of baked black cherries, mocha, spice cake, redcurrant jelly and black raspberries with nuances of dried roses, aniseed, candied violets and Christmas cake plus a waft of molten licorice. Full-bodied, rich and packed with red and black fruit layers, it has a solid structure of firm, finely grained tannins and compelling freshness, finishing very long and layered."

 
St Emilion - Barde Haut

Wine Advocate 92-94: "The 2018 Barde-Haut is a final blend composed of 80% Merlot and 20% Cabernet Franc. Deep garnet-purple in color, it sashays sensuously out of the glass with effortless baked blackberries, preserved plums and blueberry pie notes plus hints of incense, powdered cinnamon, cigar box and star anise. Full-bodied and packed with spicy black and blue fruits, it is beautifully textured with firm, velvety tannins and just enough background freshness, finishing very long and seductive."

 
St Emilion - Les Gravieres

Wine Advocate 94-96: "Made from 100% Merlot, the 2018 Les Gravieres is deep garnet-purple and rocks up with gregarious blueberry pie, chocolate-covered cherries and plum preserves scents with nuances of violets, spice cake and mocha. Big, full and decadently fruited, it has a firm frame of super ripe, grainy tannins and wonderful freshness, finishing very long and layered."

 
St Emilion - Grand Pontet

Wine Advocate 89-91: "The 2018 Grand-Pontet has a deep purple-black color and begins a bit cedary with underlying mulberries, warm plums and cherry preserves plus wafts of dusty soil, garrigue and dried herbs. Full-bodied and laden with earth-sparked black fruit, it has a chewy frame and finishes a little firm."

 
St Emilion - Magrez Fombrauge Blanc

Wine Advocate 91-93: "The 2018 Magrez Fombrauge Blanc is a little subdued on first sniff, opening out to apple tart, ripe pears and nectarine notions plus wafts of coriander seed and waxed lemons. Medium-bodied, the palate has bags of zippy stone fruit and apple layers with a spicy undercurrent and long, refreshing finish."

 
St Emilion - Pavie Macquin

Wine Advocate 95-97: "The 2018 Pavie Macquin is deep garnet-purple colored and a little closed to begin, slowly revealing subtle notions of dark chocolate, candied violets and rose hip tea over a core of plum preserves, blueberry compote and cherry coulis plus wafts of woodsmoke and crushed stones. Full-bodied, the palate has a seriously impressive structure of ripe, firm, velvety tannins and bold freshness carrying off all that rich black fruit, finishing very long and mineral laced."

 
St Emilion - Magrez Fombrauge

 
St Emilion - Fombrauge

Wine Advocate 92-94: "Deep garnet-purple colored, the 2018 Fombrauge gives up expressive scents of Black Forest cake, blackberry compote and Morello cherries with touches of plum preserves, spice box and potpourri. Full-bodied with a firm, velvety texture and plenty of freshness, all that rich, black fruit delivers a long, spice-sparked finish."

 
St Emilion - Grand Corbin

 
St Emilion - Mangot Todeschini

 
St Emilion - Croque Michotte

Wine Advocate 86-88: "Composed of 90% Merlot and 10% Cabernet Franc, the deep garnet-purple colored 2018 Croque Michotte gives up notes of cedar, balsamic and fried Indian spices over a core of prunes and Morello cherries plus a hint of tar. The full-bodied palate is wearing a lot of oak with a chewy frame and tons of ripe, rich fruit, finishing a little chewy."

 
St Emilion - Tour du Pin Figeac

Wine Advocate 91-93: "Deep garnet-purple colored, the 2018 La Tour du Pin Figeac (Moueix) leaps from the glass with baked blackberries, plum preserves and kirsch notes plus hints of tilled soil and Marmite toast. The full-bodied palate is quite spicy with a firm backbone of rounded tannins and plenty of freshness, finishing long."

 
St Emilion - Clos Des Jacobins

 
St Emilion - Virginie de Valandraud

Wine Advocate 91-93: "Deep purple-black in color, the 2018 Virginie de Valandraud opens a little broody with notes of damp soil, truffles and chargrill, opening up to display stewed plums, blackberry tart and plum preserves plus nuances of espresso, Marmite toast, tapenade and wild sage. Medium to full-bodied, the palate has a rock-solid frame of firm, grainy tannins and plenty of freshness lifting the rich, decadent fruit to a long finish."

 
St Emilion - Valandraud

Wine Advocate 95-97: "Deep purple-black in color, the 2018 Valandraud develops slowly from a base of warm black cherries, blackberry compote and preserved plums with a perfume of sandalwood, Indian spices, lavender, wilted roses, mocha and fruitcake plus wafts of woodsmoke and camphor. Full-bodied, the palate is rich, ripe and flamboyant with tons of opulent black and blue fruit layers, wonderfully curtailed by a firm frame of velvety tannins and fantastic freshness, finishing very long and very seductive."

 
St Emilion - Sansonnet

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St Emilion - Grand Mayne

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St Emilion - Quinault L'Enclos

Wine Advocate 92-94: "This a very gravelly soil with great drainage, but not a lot of water during dry periods. Adeptly produced by the team of Cheval Blanc (who purchased the estate in 2008), the wine nonetheless maintained its poise under the dry, warm ripening conditions of 2018, coming in at a respectable pH of 3.67 and relatively moderate alcohol of 14.1%. The 2018 Quinault l'Enclos is blended of 70% Merlot, 15% Cabernet Sauvignon and 15% Cabernet Franc with 50% new oak and the rest in one-year-old barrels—but only 500-liter and foudres. Deep purple-black in color, it slips seductively out of the glass with notions of warm plums, blueberry preserves and mulberries with touches of spice box, tilled soil, black olives and licorice plus a waft of lavender. Medium to full-bodied, the palate is laden with muscular black fruit and licorice sparks, framed by rounded tannins and just enough freshness, finishing with a peppery kick."

 
St Emilion - Fonroque

Wine Advocate 91-93: "Deep garnet-purple colored, the 2018 Fonroque (82% Merlot and 18% Cabernet Franc) gives up notions of preserved plums, baked blackberries and dried herbs with hints of raspberry pie, underbrush and black tea. Full-bodied and laden with black fruit, it has loads of red fruit brightness in the mouth with soft, rounded tannins and a refreshing finish."

 
St Emilion - Faugeres

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St Emilion - Lassegue

 
St Emilion - Rol Valentin

Wine Advocate 90-92: "The 2018 Rol Valentin is deep garnet-purple colored and gives up baked plums, warm cherries and mulberries scents with touches of spice box, forest floor and cigar box plus a waft of black olives. Full-bodied, rich and packed with berry preserves, it has a chewy frame and nice freshness, finishing spicy."

 
St Emilion - De Ferrand

Wine Advocate 87-89: "Deep garnet-purple colored, the 2018 de Ferrand offers notions of plum preserves, spice cake and mincemeat pie with hints of kirsch, fried herbs and garrigue. The full-bodied palate delivers loads of dried berries flavors with herbal sparks and a chewy texture, finishing on a savory note."

 
St Emilion - Pierre 1er

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St Emilion - Larmande

Wine Advocate 92-94: "The 2018 Larmande is blended of 81% Merlot, 17% Cabernet Franc and 2% Cabernet Sauvignon. Deep garnet-purple colored, it reveals wild blueberries, black raspberries and kirsch scents followed by Chinese five spice and tilled soil. Medium to full-bodied, the palate bursts with vibrant black fruits plus loads of spicy sparks and a velvety frame, finishing with great freshness."

 
St Emilion - Chauvin

Wine Advocate 92-94: "Deep garnet-purple colored, the 2018 Chauvin is a little shy to begin, revealing pretty scents of wild blueberries, kirsch and warm black cherries followed by hints of violets and star anise. Full, wonderfully intense and concentrated, there is a lot of bright, crunchy fruit here with firm, rounded tannins and a refreshing lift to the long finish. Nicely done!"

 
St Emilion - Laroque

Wine Advocate 95-97: "Deep garnet-purple colored, the 2018 Laroque is a little closed to begin, slowly unfurling to reveal fragrant black cherries, wild blueberries and blackberry preserves scents with hints of crushed rocks, underbrush and violets plus a waft of Marmite toast. Full-bodied and jam-packed with bright, crunchy black and blue fruits, it has a firm line of ripe, fine-grained tannins and loads of freshness, finishing very long and layered. Impressive! Being aged in oak barriques, 50% new, the blend is 97% Merlot and 3% Cabernet Franc."

 
St Emilion - Franc Mayne

Wine Advocate 90-92: "Made of 95% Merlot and 5% Cabernet Franc, the deep garnet-purple colored 2018 Franc-Mayne gives up notions of baked plums, warm black and red cherries and blueberry compote with touches of cedar chest, bay leaves and fragrant earth. Medium to full-bodied, it has plenty of juicy fruit in the mouth with a rounded tannin texture and fantastic freshness, finishing earthy."

 
St Emilion - Badette

Wine Advocate 93-95: "The 2018 Badette comes from the lieu-dit Badette in Saint-Christophe-des-Bardes. The Blend is 85% Merlot, 10% Cabernet Franc and 5% Petit Verdot. The wine is aging in 50% new and 50% second year oak barrels and the estimated aging regimen will run 18 months. With 14% alcohol and a deep purple-black color, it sings of crushed blueberries, warm plums and chocolate-covered cherries with a cedar-kissed undercurrent and loads of exotic spice sparks—cassis, fenugreek and star anise—plus a waft of forest floor. Full-bodied and richly fruited in the mouth, it has a wonderful line of freshness, with finely grained tannins and a long, mineral-tinged finish."

 
St Emilion - La Clotte

Wine Advocate 93-95: "The 2018 La Clotte is made up of 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc. Deep purple-black in color, it leaps from the glass with gregarious scents of crushed blueberries, Morello cherries and black raspberries with touches of oolong tea, violets, mocha and cigar box plus a waft of cedar. Full-bodied with a solid frame of fine-grained tannins and oodles of freshness, it is packed with vibrant black and blue fruits layers, finishing long with great purity."

 
St Emilion - Moulin St Georges

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St Emilion - Fonbel

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St Emilion - Trianon

James Suckling 92-93: "A very fine-grained and beautiful red with dark-berry and chocolate character, medium body and a juicy finish. Nicely integrated."

 
St Emilion - Croix de Labrie

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St Emilion - La Couspaude

Wine Advocate 92-94: "Deep garnet-purple colored, the 2018 La Couspaude is slightly reduced to begin, giving way to compelling notions of Christmas cake, warm black plums and boysenberries with touches of chocolate box, licorice and truffles. Full, concentrated and laden with black fruit preserves and spicy layers, it has a solid, velvety frame and just enough freshness, finishing long and earthy."

 
St Emilion - Laroze

Wine Advocate 91-93: "Deep purple-black in color, the 2018 Laroze bursts from the glass with warm plums, baked cherries and mulberries with hints of chocolate box, tapenade and camphor. Full, rich and opulent with bags of black fruit preserves and spicy sparks framed by velvety tannins, it finishes with a peppery lift."

 
St Emilion - Couvent Des Jacobins

Wine Advocate 93-95: "The 2018 Couvent des Jacobins is made up of 82% Merlot, 11% Cabernet Franc and 7% Petit Verdot. Deep garnet-purple in color, it features baked blueberries, stewed plums and redcurrant jelly with hints of cumin seed, cinnamon and crushed rocks. Full-bodied and densely laden with black fruits, it has a velvety texture and plenty of freshness supporting the long, spicy finish."

 
St Emilion - Angelus

Wine Advocate 97-100: “This year we have slightly less Cabernet Franc in the blend because we are only using the oldest vines, planted by my grandfather, as a tribute,” Stéphanie de Boüard-Rivoal said. “These are 60- to 80-year-old Cabernet Franc vines.” From 2018, 10% of the entire Angélus crop will be aged in large oak foudres. “These produce tighter, more perfumed, brighter wines from less oxygen exposure,” Stéphanie commented. The 2018 Angélus is blended of 65% Merlot and 35% Cabernet Franc, to be aged 18-22 months in barriques, 100% new, plus two new foudres. Deep garnet-purple in color, it slips slowly, sensuously out of the glass with beautiful black raspberries, kirsch, warm plums and red roses scents, building in intensity to reveal chocolate-covered cherries, raspberry coulis, black tea, woodsmoke and powdered cinnamon notions with a waft of black olives and charcuterie. Medium to full-bodied, the palate delivers a wonderfully profound, multilayered, seamless experience of red and black fruits intertwined with earth, spice and floral notions and framed by exquisitely ripe, satiny tannins, finishing with amazing freshness and length. Incredibly, finely, expertly, seamlessly knit. Stunning."

 
St Emilion - Carillon d'Angelus

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St Estephe - Phelan Segur

Wine Advocate 93-95: "The 2018 Phlan Sgur is a blend of 57% Cabernet Sauvignon and 43% Merlot, harvested from September 14 to October 4. The wine comes in at 14% alcohol, 3.8 pH and has an IPT (total polyphenol index) of 77. Deep purple-black in color, it springs from the glass with bright, vibrant notes of raspberry preserves, kirsch and ripe blackcurrants with hints of rose petals, tilled black soil, spice cake and warm plums plus a waft of star anise. Medium to full-bodied with a solid backbone of grainy tannins and seamless freshness, the palate sports a taut, muscular fruit profile with loads of bright red fruit sparks and a long, earthy finish."

 
St Estephe - Lafon Rochet

Wine Advocate 90-92: "Deep garnet-purple colored, the 2018 Lafon-Rochet is scented of cassis, blackberries, herbs and soil with tar and underbrush. Medium to full-bodied, the palate is firm and grainy with herb sparks and an earthy finish."

 
St Estephe - Lilian Ladouys

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St Estephe - Cos Labory

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St Estephe - Meyney

Wine Advocate 89-91: "The deep garnet-purple colored 2018 Meyney gives up blackcurrants, black berries and plums on the nose with earth and spices plus fried herbs and lots of oak. The big, full-bodied palate has some promising fruit but is a bit hard and oaky."

 
St Estephe - Segur de Cabanac

 
St Estephe - Marquis de Calon Segur

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St Estephe - Haut Marbuzet

Wine Advocate 91-93: "The 2018 Haut-Marbuzet is deep garnet-purple colored, giving up spices, florals and chocolate with baked berries, plum preserves and cassis. The palate is full-bodied, firm, rich and spicy, finishing long."

 
St Estephe - Ormes De Pez

Wine Advocate 90-92: "Composed of 50% Merlot, 41% Cabernet Sauvignon, 7% Cabernet Franc and 2% Petit Verdot and aging in 45% new barriques, the deep purple-black colored 2018 Ormes de Pez leaps from the glass with vibrant blackberries, black cherries and mulberries scents plus touches of garrigue, tree bark and bay leaves. Medium to full-bodied with bags of muscular fruit, it has a firm, grainy texture and great freshness, finishing on an herbal lift."

 
St Estephe - De Pez

Wine Advocate 91-93: "Composed of 49% Cabernet Sauvignon, 49% Merlot, 1% Cabernet Franc and 1% Petit Verdot, the deep garnet-purple colored 2018 de Pez rocks up with bold notes of crushed black and red currants, warm plums and mulberries with hints of unsmoked cigars, bay leaves and black pepper plus a touch of black olives. Medium to full-bodied with an approachable, fine-grained frame, it has just enough freshness and a lively lift on the finish."

 
St Estephe - Le Boscq

Wine Advocate 89-91: "Deep garnet-purple colored, the 2018 le Boscq features expressive notes of baked blackcurrants, blackberry pie and stewed plums with wafts of Provence herbs, cigar box and black pepper. Full, concentrated and supported by firm, chewy tannins, it has soft acid and an herbal lift on the finish."

 
St Estephe - Tour De Pez

 
St Estephe - Capbern

Wine Advocate 91-93: "The 2018 Capbern is composed of 62% Cabernet Sauvignon, 37% Merlot and 1% Petit Verdot and comes in at 14.6% alcohol. It's anticipated to age for 16 months in barriques, 60% new. Deep purple-black in color, it leaps from the glass with vibrant scents of black raspberries, kirsch and fresh blackcurrants with nuances of cedar chest, pencil lead and forest floor plus a waft of lavender. Full-bodied, rich and packed with juicy fruit, it has a firm line of grainy tannins and loads of freshness, finishing with an herbal lift."

 
St Estephe - Petit Bocq

 
St Estephe - Bernard Magrez

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St Estephe - Tour Des Termes

 
St Julien - Sarget de Gruaud Larose

Wine Advocate 88-90: "Composed of 49% Merlot, 39% Cabernet Sauvignon, 11% Petit Verdot and 1% Cabernet Franc, the deep purple-black colored 2018 Sarget de Gruaud Larose gives up vibrant notions of crushed blueberries, warm plums and chocolate-covered cherries with hints of mocha, spice cake and hoisin plus a waft of potpourri. Medium to full-bodied with a backbone of finely grained tannins and just enough freshness, the palate delivers bags of juicy fruit, finishing spicy."

 
St Julien - Gruaud Larose

Wine Advocate 95-97: "The 2018 Gruaud Larose is blended of 67% Cabernet Sauvignon, 24% Merlot and 9% Cabernet Franc, with a pH of 3.88 and 14.2% alcohol. Deep garnet-purple in color, it leaps from the glass with bold black cherries, mulberries, plum preserves and blackcurrant cordial scents with hints of menthol, lilacs, licorice and cloves plus wafts of fallen leaves and tilled soil. Medium to full-bodied with a taut core of ripe, densely packed, muscular fruit, it has a firm line of ripe, grainy tannins and just enough freshness, finishing long and spicy. Very exotic Gruaud!"

 
St Julien - Talbot

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St Julien - Talbot Caillou Blanc

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St Julien - Connetable de Talbot

 
St Julien - Leoville Barton

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St Julien - Fiefs de Lagrange

Wine Advocate 90-92: "The 2018 Les Fiefs de Lagrange is deep garnet-purple colored with earthy, mushroomy notions and savory meats over a cassis and plums core plus herbs hints. The full-bodied palate is rich and packed with fruit, with firm, grainy tannins and a long finish."

 
St Julien - Lagrange

WineAdvocate 93-95: "Deep garnet-purple colored, the 2018 Lagrange opens a little closed and broody, slowly revealing cedar chest, tar, pencil shavings, camphor and fragrant earth scents with a baked plums and warm cassis core plus a hint of yeast extract. Full-bodied and jam-packed with black fruits and earthy accents, it has a solid frame of firm, chunky tannins and just enough freshness, finishing on a persistent mineral note."

 
St Julien - Gloria

Wine Advocate 92-94: "The 2018 Gloria is deep garnet-purple colored and gives up expressive notions of warm red and black currants, black cherries and boysenberries with hints of spice cake, cedar chest, pencil lead and menthol. Full-bodied with a firm texture of ripe, grainy tannins, it has a lively line cutting through the dense, savory layers, finishing on a lingering spicy note. The blend is currently 60% Cabernet Sauvignon, 32% Merlot, 5% Petit Verdot and 3% Cabernet Franc. Anticipated aging is for 14 months in oak barriques, 40% new."

 
St Julien - St Pierre

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St Julien - Gloria

Wine Advocate 92-94: "The 2018 Gloria is deep garnet-purple colored and gives up expressive notions of warm red and black currants, black cherries and boysenberries with hints of spice cake, cedar chest, pencil lead and menthol. Full-bodied with a firm texture of ripe, grainy tannins, it has a lively line cutting through the dense, savory layers, finishing on a lingering spicy note. The blend is currently 60% Cabernet Sauvignon, 32% Merlot, 5% Petit Verdot and 3% Cabernet Franc. Anticipated aging is for 14 months in oak barriques, 40% new."

 
St Julien - Croix de Beaucaillou

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St Julien - Lalande Borie

Wine Advocate 88-90: "The 2018 Lalande-Borie is composed of 60% Merlot and 40% Cabernet Sauvignon, with a pH of 3.77 and 14.5% alcohol. It is to be aged 12 months in barriques, 30% new. Deep garnet-purple colored, it gives up gregarious notions of baked black cherries, warm blackberries and cassis with hints of pencil lead, camphor and underbrush plus a waft of Sichuan pepper. Full-bodied with bags of black fruit, it has a plush frame and just enough freshness, finishing long and earthy."

 
St Julien - Moulin de La Rose

 
St Julien - Beychevelle

Wine Advocate 94-96: "The deep garnet-purple colored 2018 Beychevelle wafts sensuously from the glass with fragrant Black Forest cake, potpourri, star anise and black tea scents over a core of black raspberries, warm blackcurrants and kirsch with touches of fallen leaves and lavender. Full-bodied and packed with fragrant red and black fruit layers, it has a firm, velvety texture and fantastic freshness lifting the very long, perfumed finish. Beautiful! Anticipated time in barrel is 18 months, 60% new and 40% second fill. The tentative blend is 50% Cabernet Sauvignon, 41% Merlot, 6% Petit Verdot and 3% Cabernet Franc."

 
St Julien - Petite Marquis du Clos Du Marquis

 
St Julien - Clos Du Marquis

Wine Advocate 92-94: "The 2018 Clos du Marquis is composed of 64% Cabernet Sauvignon, 30% Merlot and 6% Cabernet Franc, with 13% press wine added back to the blend. Grapes were harvested September 18 to October 10, with yields of 35.5 hectoliters per hectare, and the wine has 14.5% alcohol. It will be aged in barriques, 55% new. The finished blend was put into barrels last December. Deep purple-black in color, it displays flamboyant scents of kirsch, crushed black cherries and warm cassis with hints of cinnamon stick, underbrush and chocolate box plus a waft of sandalwood. Full-bodied and built like a brick house with firm, grainy tannins and bold freshness supporting the muscular fruit, it finishes long and spicy."

 
St Julien - Du Glana

Wine Advocate 87-89: "The 2018 du Glana is deep garnet-purple colored with a nose of black cherries, cassis, dusty soil and dried sage. The palate is full-bodied with a firm, chewy texture and a low level of acidity, finishing with an herbal lift."

 
St Julien - Pavillon du Glana

 
St Julien - Langoa Barton

Wine Advocate 92-94: "The deep garnet-purple colored 2018 Langoa Barton is slightly shy at this nascent stage, revealing wonderfully pure, warm red and black currant scents with nuances of blueberry preserves, chocolate mint, smoked meat and a waft of bouquet garni. Full-bodied, rich and sporting a lot of vibrant, juicy fruit in the mouth, it has firm, rounded tannins and a lively backbone lifting the fruit to a good, long finish."

 
St Julien - Branaire Ducru

Wine Advocate 92-94: "The deep garnet-purple colored 2018 Branaire-Ducru begins just a tad reduced with broody tar, rubber and fried herbs scents giving way to a fragrant core of warm cassis, blackberry pie and blueberry coulis with touches of smoked meats and tobacco. Full-bodied, firm and rugged in the mouth with brawny, muscular fruit and a sturdy frame of grainy tannins, it finishes long and savory."

 
St Julien - Lalande

James Suckling 92-93: "An appealing red with plum, chocolate and hazelnut flavors that are long and delicious already. Firm and polished tannins."

 
Introduction
En Primeur is sold when the wines is still in barrel, undergoing maturation. Buying “En Primeur” is like buying a property under construction. The customer gets a lower price as the building is still under construction. Similarly, investors get lower pricing on En Primeur because the wines have not been fully maturated. Money is paid upfront; and wines will only be delivered 18-24 months later.
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