 |
Kim Crawford Sauvignon Blanc 2014, New Zealand Marlborough (WS 89)
Wine Spectator 89: "An appealing note of ripe peach complements the core of crisp lemon and lime flavors, with a touch of peppery white flowers. Shows nice focus and persistence on the finish. Drink now. 550,000 cases imported."
|  |
Dr. Loosen Dr. L Riesling 2014, Germany Mosel
This extremely popular introductory wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. The grapes used to make Dr. L come exclusively from traditional vineyards with steep slopes and slate soil. By working closely with a select group of growers on long-term contracts, brothers Ernst and Thomas Loosen are able to ensure excellent quality in every vintage.
|  |
Fox Brook Chardonnay 2013, USA California
Fruit forward with only a touch of oak, this Chardonnay has aromas of apple and pear with the sweetness of honey. It’s light bodied and easy to drink, with a smooth finish.
|  |
Ata Rangi Pinot Noir Crimson 2013, New Zealand Martinborough
Ata Rangi, meaning "dawn sky" or "new beginning" is a small New Zealand winery with an enviable international reputation for PInot Noir. Located at the southern end of the North Island, it is owned and managed by a family trio - Clive Paton, wife Phyll and Clive's sister Ali. Clive planted the first vines on a small, stony sheep paddock at the edge of the Martinborough village in 1980 as one of a handful of people who pioneered winegrowing in the area. Ata Rangi Pinot Noir is undoubtedly the flagship wine, and in 2010 was honoured with the inaugural Tipuranga Teitei o Aotearoa or "Grand Cru of New Zealand".
|  |
Fox Brook Merlot 2013, USA California
Jammy berries with touches of vanilla, chocolate, and spice. Medium bodied with a lingering finish.
|  |
Kendall Jackson Grand Reserve Cabernet Sauvignon 2012, USA california (WS 87)
Wine Spectator 87: "A fairly dry and tannic offering, dense and chewy, with dark berry notes and earth-laced fruit buried underneath. Drink now through 2023. 40,028 cases made."
|
On 2 July, 2015, WineWorld have a wine class in South Pacific Hotel for teaching people how to tasting and food pairing. We tasted 3 white wines and 3 red wines in the class.
-
Kim Crawford Sauvignon Blanc 2014, New Zealand Marlborough (WS 89)
-
Dr. Loosen Dr. L Riesling 2014, Germany Mosel
-
Fox Brook Chardonnay 2013, USA California
-
Ata Rangi Pinot Noir Crimson 2013, New Zealand Martinborough
-
Fox Brook Merlot 2013, USA California
-
Kendall Jackson Grand Reserve Cabernet Sauvignon 2012, USA california (WS 87)
|
|