Levy & McClellan Winery, planted in 1999, is a wine birthed by Bob Levy and Martha McClellan. Spending years searching for the right plot with the right soil to plant the grapes, Bob and Martha wants a wine that express the highest level of quality and expression of the terroir where they grow with the least amount of input and manipulation during vinification.
Bob Levy has been the winemaker at Harlan Estate since its beginning, and, along with owner Bill Harlan, is in the process of making Bond as prodigious as Harlan Estate. Many people, including those owners of Bordeaux chateau, regard Harlan Estate as the 1st growth of California.
“These efforts are produced by two quiet, somewhat reclusive individuals with extraordinary resumes, limitless talent, and a perfectionist, nearly obsessive attitude toward making world-class wines.” - Robert Parker
Date: Mar 25, 2016 (Fri)
Time: 7:00pm Reception 7:30pm Dinner starts
Venue: Le Pinacle 尚品薈, Shop 7 & 1/F, Block 3, Connaught Garden, 155 Connaught Road West, HK
Honorable Guest: Mr. Bob Levy (Owner and winemaker of Levy & Mcclellan)
Wine tasted:
Levy & McClellan Ampersand Cabernet Sauvignon 2010
Levy & McClellan Cabernet Sauvignon 2005
Levy & McClellan Cabernet Sauvignon 2006
Levy & McClellan Cabernet Sauvignon 2008
Levy & McClellan Cabernet Sauvignon 2009
Menu:
爵士湯
Double-boiled Honey Dew Melon Soup with Sea Whelk and Chicken Feet
焗釀大響螺
Baked Stuffed Sea Whelk
頭抽煎星斑球
Pan-fried Spotted Garoupa Fillet in Soya Sauce
燒汁牛柳粒
Wok-fried Diced Beef Tenderloin in Gravy
古法鹽焗雞
Baked Chicken in Rock Salt
鮮茄濃湯浸椰菜苗
Poached Baby Cabbage with Tomato in Supreme Soup
鮑汁松茸雞粒焗飯
Baked Fried Rice with Diced Chicken and Matsutake Mushroom
in Abalone Sauce
腰果露湯丸
Sweeten Cashew Nut Cream with Glutinous Dumplings
棗皇糕 千層糕
Chinese Petit Four
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