Ruinart Champagne Dinner
Date: 21 Mar 2017
Venue: Mandarin Oriental Hong Kong
Honorable guest: Eric Simonet, International Director
COCKTAIL
Ruinart Blanc de Blancs Magnum
Jamon de Bellota, Fig, Focaccia
Fromage Blanc, Flowers, Pillow Bread
Hokkaido Scallop Tartare, Lemon, Cone
DINNER
Dom Ruinart Blanc 2006
Lily Pond Monet
Maguro Tuna, Hamachi, Salmon, Cucumber, Nasturtium
Dom Ruinart Rosé 2004
Campbell’s Soup
New Season’s Green Peas, Pancetta, Beluga Caviar, Mint
Dom Ruinart Rosé 1988
Miyazaki A4 Graded Beef Tenderloin
Inspired by Kazuo Shiraga, Piquillo Peppers, Black, Truffle Jus
Ruinart Rosé
Banana Split
Raspberry Sauce, Vanilla, Strawberry, Cream, Banana
Petits Fours
Coffee or Tea
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