Objectives of Episode 2:
- Know the top sparklings made in the world
- Differentiate Champagne from Cava, Prosecco, Sekt and Cremant
Dinner Menu:
Stay after the wine workshop to enjoy the below dinner:
Oyster Shooter
Seafood Vol au Vent
Cream of Peas with Crispy Bacon
Pan Fried Duck Breast, Foie Gras Sauce with Green Beans Bonne Femme
Creme Caramel
Date: Sunday July 12, 2009
Time:
Wine Appreciation: 6:30pm - 7:30 pm
Dinner: 7:30pm
Price:
Wine Appreciation & Dinner: $660 (inclusive of service fees)
Wine Appreciation Only: $380
Dinner Only: $480.
Special package offered to Wineworld members (see flyer above).