Bodegas Pérez Barquero was established in 1905, in the historic town of Montilla. For well over a century, the winery has dedicated itself to the production of the highest quality products, ranging from table wines to oxidized and sweet solera wines, and from aged brandies to rum, vermouth and liqueurs. While the winery produces a wide range of outstanding products, it is most famous for its extremely old solera wines.

WA 97: "“The NV 1905 Oloroso Solera Fundacional Lot B 2016 is a recent bottling (February 2016) that followed those 1,000 bottles originally filled in 2002. So the old average age of the wine is kept, because so little of it is bottled. We know how extremely old Oloroso can be almost painful, but this feels quite balanced. Obviously old, the greenish border gives it away; it's believed to be around 80 years of average age, and has an expressive nose of noble woods, roasted hazelnuts, incense and balsam, rusty nails, even some savory notes (chicken broth?) and some Sherry brandy. Reading the technical data I found out this has 11.5 grams of residual sugar, I guess from pure concentration and evaporation because of its old age, as there are no signs that it had ever been blended with some sweet wine. In any case, the palate is balanced and you do not feel any sweetness at all, but maybe that little sugar is the secret why it feels gentle"