Very complex, this spectacular brandy shows off intense aromas of raisin, dried figs, vanilla, pungent herbs and caramel-heavy banana flambe. Intense and pure fold, folding those dried fruit notes into lingering flavours of coffee, tea leaf, and cocoa powder.
Winemaking: Oxidative breeding in American oak boots for more than 20 years.
Appearance: Old gold color with amber shades. Bright and
transparent.
Aroma: Intense toasted wood and Vanilla.
Palate: Dry and compensated with a subsequent evolution that rounds it.
Serving Temperature: Ambient or ice service.
Food Pairing: Gastronomy For the dessert.
Country: Spain
Region: Andalucía
Appellation: Gran Reserva
Aging: 25 / 30 years in oak
Alcohol: 40%