This sake is made by ex-Dom Perignon chef de cave Richard Geoffroy. Through precise orchestration, five classes of elements sing in unison to create IWA 5. The rice class, for instance, comprises three varieties: Yamada Nishiki, Omachi, Gohyakumangoku. In the yeast class, five strains are brought together. Also brought into play are the origin of the rice, the yeast propagation method (moto) and the regimes of fermentation. The Assemblage is the controlled interplay of these many instruments to define a world of possibilities and select the few worth pursuing and refining into euphony. It’s all there. In its right place. At the right moment. IWA 5清酒釀酒師是由前Dom Perignon的主廚Richard Geoffroy製造。透過精準的編制，由五組元素齊唱來創造出岩5（IWA 5）。例如米種組，由三個米種組成：山田錦、雄町、五百万石。在酵母組，5種菌株被聚集在一起。另外米的原產地、繁殖酒母的方式（造酛）以及發酵的制度也各司其職發揮作用。

Smell: Intensely, purely, and with great certainty. Plant-based, floral and fruity, each characteristic is distinctive. After a moment of breathing, sake will reveal more complexity through deeper features. The aromatic logo of white pepper and rock 5 (IWA5) will undoubtedly be revealed. 香氣：強烈、純凈且無比確定。 曼妙的植物味、花香多與果味，且每一個特徵都是鮮明的。 清酒在經過片刻呼吸后，將通過更深層的特徵來展示其更多的複雜性。 白胡椒，岩5（IWA5）的芳香標誌會展露無疑。

Palate : The mouth will be instantly struck by the impression of its supreme balance and coherence. The weightlessness of sake unfolds with intense tension. All the senses will come together seamlessly and merge into a dynamic, tactile, intense, mouthwatering finish. 口味：入口瞬間將被其至高無上的平衡與連貫性的印象所震撼。 清酒的失重感在以強烈的張力展開。 所有的感覺將無縫銜接在一起，並融匯至一個靈動、有觸感、強烈、令人垂涎的收尾。